Bioethanol production by scheffersomyces stipitis CBS 6054 from corn cob cellulosic hydrolysate during SHF process (2017)
- Authors:
- USP affiliated authors: PESSOA JUNIOR, ADALBERTO - FCF ; RODRIGUES, RITA DE CÁSSIA LACERDA BRAMBILLA - EEL
- Unidades: FCF; EEL
- Subjects: BIOMASSA; HIDRÓLISE
- Language: Inglês
- Imprenta:
- Publisher: Sociedade Brasileira de Microbiologia (SBM)
- Publisher place: São Paulo
- Date published: 2017
- Source:
- Título do periódico: Anais
- Conference titles: Congresso Brasileiro de Microbiologia
-
ABNT
KLEINGESINDS, Eduardo Krebs et al. Bioethanol production by scheffersomyces stipitis CBS 6054 from corn cob cellulosic hydrolysate during SHF process. 2017, Anais.. São Paulo: Sociedade Brasileira de Microbiologia (SBM), 2017. Disponível em: http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm. Acesso em: 24 abr. 2024. -
APA
Kleingesinds, E. K., Fernandes, T. F. M. da S., Pessoa Junior, A., & Rodrigues, R. de C. L. B. (2017). Bioethanol production by scheffersomyces stipitis CBS 6054 from corn cob cellulosic hydrolysate during SHF process. In Anais. São Paulo: Sociedade Brasileira de Microbiologia (SBM). Recuperado de http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm -
NLM
Kleingesinds EK, Fernandes TFM da S, Pessoa Junior A, Rodrigues R de CLB. Bioethanol production by scheffersomyces stipitis CBS 6054 from corn cob cellulosic hydrolysate during SHF process [Internet]. Anais. 2017 ;[citado 2024 abr. 24 ] Available from: http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm -
Vancouver
Kleingesinds EK, Fernandes TFM da S, Pessoa Junior A, Rodrigues R de CLB. Bioethanol production by scheffersomyces stipitis CBS 6054 from corn cob cellulosic hydrolysate during SHF process [Internet]. Anais. 2017 ;[citado 2024 abr. 24 ] Available from: http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm - Influência da disponibilidade de oxigênio no processo descontínuo de obtenção de xilitol em hidrolisado de bagaço de cana
- Mead production using Red Star Montrachet and AWRI 976 strains of Saccharomyces cerevisiae
- Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration
- Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals
- Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor
- Treatment of Sugarcane Vinasse from Cachaça Production for the Obtainment of Candida utilis CCT 3469 Biomass
- A New Approach for Conversion of Eucalyptus Lignocellulosic Biomass into Cellulose Nanostructures: A Method that Can Be Applied in Industry
- Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry
- Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements
- Microorganisms Producing Biosurfactants in the Current Scenario
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
