Microbial control and quorum sensing inhibition by phenolic compounds of acerola (Malpighia emarginata) (2017)
- Authors:
- Autor USP: PINTO, UELINTON MANOEL - FCF
- Unidade: FCF
- Subjects: COMPOSTOS FENÓLICOS; ANTIOXIDANTES; MALPIGHIACEAE
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: International Food Research Journal
- ISSN: 2231-7546
- Volume/Número/Paginação/Ano: v. 24, n. 5, p. 2228-2237, 2017
-
ABNT
OLIVEIRA, B. D. A et al. Microbial control and quorum sensing inhibition by phenolic compounds of acerola (Malpighia emarginata). International Food Research Journal, v. 24, n. 5, p. 2228-2237, 2017Tradução . . Disponível em: http://www.ifrj.upm.edu.my/24%20(05)%202017/(54).pdf. Acesso em: 23 abr. 2024. -
APA
Oliveira, B. D. A., Rodrigues, A. C., Bertoldi, M. C., Taylor, J. G., & Pinto, U. M. (2017). Microbial control and quorum sensing inhibition by phenolic compounds of acerola (Malpighia emarginata). International Food Research Journal, 24( 5), 2228-2237. Recuperado de http://www.ifrj.upm.edu.my/24%20(05)%202017/(54).pdf -
NLM
Oliveira BDA, Rodrigues AC, Bertoldi MC, Taylor JG, Pinto UM. Microbial control and quorum sensing inhibition by phenolic compounds of acerola (Malpighia emarginata) [Internet]. International Food Research Journal. 2017 ; 24( 5): 2228-2237.[citado 2024 abr. 23 ] Available from: http://www.ifrj.upm.edu.my/24%20(05)%202017/(54).pdf -
Vancouver
Oliveira BDA, Rodrigues AC, Bertoldi MC, Taylor JG, Pinto UM. Microbial control and quorum sensing inhibition by phenolic compounds of acerola (Malpighia emarginata) [Internet]. International Food Research Journal. 2017 ; 24( 5): 2228-2237.[citado 2024 abr. 23 ] Available from: http://www.ifrj.upm.edu.my/24%20(05)%202017/(54).pdf - Promoção de condições higiênicas adequadas em cozinhas domiciliares do Município de Ouro Preto - MG
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