Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite (2018)
- Authors:
- USP affiliated authors: LOURENÇO, RODRIGO VINICIUS - FZEA ; SOBRAL, PAULO JOSE DO AMARAL - FZEA
- Unidade: FZEA
- DOI: 10.1016/j.ijbiomac.2017.10.031
- Subjects: FILMES COMESTÍVEIS; AMIDO; MANDIOCA; BIOPOLÍMEROS
- Keywords: Laponita
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: International Journal of Biological Macromolecules
- ISSN: 0141-8130
- Volume/Número/Paginação/Ano: v. 107, p. 1576-1583, 2018
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
AYALA VALENCIA, Germán et al. Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite. International Journal of Biological Macromolecules, v. 107, p. 1576-1583, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2017.10.031. Acesso em: 18 abr. 2024. -
APA
Ayala Valencia, G., Luciano, C. G., Lourenço, R. V., & Sobral, P. J. do A. (2018). Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite. International Journal of Biological Macromolecules, 107, 1576-1583. doi:10.1016/j.ijbiomac.2017.10.031 -
NLM
Ayala Valencia G, Luciano CG, Lourenço RV, Sobral PJ do A. Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite [Internet]. International Journal of Biological Macromolecules. 2018 ; 107 1576-1583.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.10.031 -
Vancouver
Ayala Valencia G, Luciano CG, Lourenço RV, Sobral PJ do A. Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite [Internet]. International Journal of Biological Macromolecules. 2018 ; 107 1576-1583.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.10.031 - Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films
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Informações sobre o DOI: 10.1016/j.ijbiomac.2017.10.031 (Fonte: oaDOI API)
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