Phenolic-rich jaboticaba extracts improve parameters related to glucose metabolism of high-fat-sucrose diet-fed c57bl/6 mice (2017)
- Authors:
- Autor USP: RODRIGUEZ, MARIA INES GENOVESE - FCF
- Unidade: FCF
- Subjects: COMPOSTOS FENÓLICOS; JABUTICABA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 53, suppl. 1, p. 31 res. FCF058, 2017
- Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo
-
ABNT
MOURA, Márcio Hercules Caldas e GENOVESE, Maria Inês. Phenolic-rich jaboticaba extracts improve parameters related to glucose metabolism of high-fat-sucrose diet-fed c57bl/6 mice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 27 abr. 2024. , 2017 -
APA
Moura, M. H. C., & Genovese, M. I. (2017). Phenolic-rich jaboticaba extracts improve parameters related to glucose metabolism of high-fat-sucrose diet-fed c57bl/6 mice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Moura MHC, Genovese MI. Phenolic-rich jaboticaba extracts improve parameters related to glucose metabolism of high-fat-sucrose diet-fed c57bl/6 mice. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 31 res. FCF058.[citado 2024 abr. 27 ] -
Vancouver
Moura MHC, Genovese MI. Phenolic-rich jaboticaba extracts improve parameters related to glucose metabolism of high-fat-sucrose diet-fed c57bl/6 mice. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 31 res. FCF058.[citado 2024 abr. 27 ] - Isoflavonas en soya y productos de soja: efecto del procesamiento
- Soy protein ingredients as isoflavone sources for functional foods
- Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking
- Chronic ingestion of cupuassu and cocoa nibs promotes a positive effect on antioxidant status and lipidic profile in diabetic rats
- Caracterização do fruto do cambuci proveniente de diferentes regiões de São Paulo
- Potencial do suco de jabuticaba (Myciaria cauliflora Berg.) no controle da glicemia pós prandial
- Hot air drying and lyophilization of camu-camu fruit(Myrciaria dubia Mc. vaugh): effect on antioxidant capacity and proanthocyanidins content
- Acceptance of exotic brazilian fruit juices: Cambuci (Campomanesia phaeaberg.), cagaita (Eugenia dysenterica DC.), passion fruit (Passiflora tenuifila killip ), cupuaçu (Theobroma grandiflorum schum), camucamu (Myrciaria dubia mc. vaugh),araçá ( Psidium guineensis sw.) and jabuticaba ( Myciaria cauliflora berg.)
- Characterization and effect of clarified araçá (Psidium guineenses Sw.) juice on postprandial glycemia in healthy subjects
- Dried camu-camu (Myrciaria dubia H.B.K McVaugh) industrial residue: a bioactive-rich Amazonian powder with functional attributes
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas