Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium (2017)
- Authors:
- Silva, Ronivaldo Rodrigues da
- Oliveira, Lilian Caroline Gonçalves de - Universidade Federal de São Paulo (UNIFESP)
- Juliano, Maria Aparecida - Universidade Federal de São Paulo (UNIFESP)
- Juliano, Luiz - Universidade Federal de São Paulo (UNIFESP)
- Oliveira, Arthur Henrique Cavalcante de
- Rosa, José César
- Cabral, Hamilton
- USP affiliated authors: OLIVEIRA, ARTHUR HENRIQUE CAVALCANTE DE - FFCLRP ; ROSA, JOSE CESAR - FMRP ; CABRAL, HAMILTON - FCFRP
- Unidades: FFCLRP; FMRP; FCFRP
- DOI: 10.1016/j.foodchem.2017.01.009
- Subjects: QUEIJO; INDÚSTRIA DE ALIMENTOS; PROCESSAMENTO DE ALIMENTOS; LEITE; ENZIMAS
- Keywords: Aspartic protease; Fungal enzyme; FRET; Milk-clotting; Phamerochaete chrysosporium
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Chemistry
- ISSN: 0308-8146
- Volume/Número/Paginação/Ano: v. 225, p. 45-54, 2017
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: publisher-specific-oa
-
ABNT
SILVA, Ronivaldo Rodrigues da et al. Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium. Food Chemistry, v. 225, p. 45-54, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2017.01.009. Acesso em: 24 abr. 2024. -
APA
Silva, R. R. da, Oliveira, L. C. G. de, Juliano, M. A., Juliano, L., Oliveira, A. H. C. de, Rosa, J. C., & Cabral, H. (2017). Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium. Food Chemistry, 225, 45-54. doi:10.1016/j.foodchem.2017.01.009 -
NLM
Silva RR da, Oliveira LCG de, Juliano MA, Juliano L, Oliveira AHC de, Rosa JC, Cabral H. Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium [Internet]. Food Chemistry. 2017 ; 225 45-54.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.foodchem.2017.01.009 -
Vancouver
Silva RR da, Oliveira LCG de, Juliano MA, Juliano L, Oliveira AHC de, Rosa JC, Cabral H. Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium [Internet]. Food Chemistry. 2017 ; 225 45-54.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.foodchem.2017.01.009 - Determination of specificity and biochemical characteristics of neutral protease isolated from Myceliophthora thermophila
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Informações sobre o DOI: 10.1016/j.foodchem.2017.01.009 (Fonte: oaDOI API)
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