Increased chemical acetylation of peptides and proteins in rats after daily ingestion of diacetyl analyzed by Nano-LC-MS/MS (2018)
- Authors:
- USP affiliated authors: BECHARA, ETELVINO JOSE HENRIQUES - IQ ; CARRILHO, EMANUEL - IQSC
- Unidades: IQ; IQSC
- DOI: 10.7717/peerj.4688
- Subjects: PROTEÔMICA; BIOQUÍMICA; TOXICOLOGIA
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
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ABNT
JEDLICKA, Leticia Dias Lima et al. Increased chemical acetylation of peptides and proteins in rats after daily ingestion of diacetyl analyzed by Nano-LC-MS/MS. PeerJ, v. 6, 2018Tradução . . Disponível em: https://doi.org/10.7717/peerj.4688. Acesso em: 18 abr. 2024. -
APA
Jedlicka, L. D. L., Guterres, S. B., Balbino, A. M., Neto, G. B., Landgraf, R. G., Fernandes, L., et al. (2018). Increased chemical acetylation of peptides and proteins in rats after daily ingestion of diacetyl analyzed by Nano-LC-MS/MS. PeerJ, 6. doi:10.7717/peerj.4688 -
NLM
Jedlicka LDL, Guterres SB, Balbino AM, Neto GB, Landgraf RG, Fernandes L, Carrilho E, Bechara EJH, Assunção NA. Increased chemical acetylation of peptides and proteins in rats after daily ingestion of diacetyl analyzed by Nano-LC-MS/MS [Internet]. PeerJ. 2018 ; 6[citado 2024 abr. 18 ] Available from: https://doi.org/10.7717/peerj.4688 -
Vancouver
Jedlicka LDL, Guterres SB, Balbino AM, Neto GB, Landgraf RG, Fernandes L, Carrilho E, Bechara EJH, Assunção NA. Increased chemical acetylation of peptides and proteins in rats after daily ingestion of diacetyl analyzed by Nano-LC-MS/MS [Internet]. PeerJ. 2018 ; 6[citado 2024 abr. 18 ] Available from: https://doi.org/10.7717/peerj.4688 - A rapid sample preparation method for the determination of amino acids by capillary electrophoresis coupled to mass spectrometry
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Informações sobre o DOI: 10.7717/peerj.4688 (Fonte: oaDOI API)
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