RIFM fragrance ingredient safety assessment, 2-Hexylcyclopentanone, CAS Registry Number 13074-65-2 (2018)
- Authors:
- Api, A. M - Research Institute for Fragrance Materials (RIFM)
- Belsito, D - Columbia University (CU)
- Botelho, D - Research Institute for Fragrance Materials (RIFM)
- Bruze, M - Malmö University (Malmö högskola)
- Burton Jr, G. A - University of Michigan (UM)
- Buschmann, J - Fraunhofer Institute for Toxicology and Experimental Medicine (ITEM)
- Dagli, Maria Lúcia Zaidan
- Date, M - Research Institute for Fragrance Materials (RIFM)
- Dekant, W - Universität Würzburg (University of Würzburg)
- Deodhar, C - Research Institute for Fragrance Materials (RIFM)
- Francis, M - Research Institute for Fragrance Materials (RIFM)
- Fryer, A. D - Oregon Health & Science University (OHSU)
- Jones, L - Research Institute for Fragrance Materials (RIFM)
- Joshi, K - Research Institute for Fragrance Materials (RIFM)
- La Cava, S - Research Institute for Fragrance Materials (RIFM)
- Lapczynski, A - Research Institute for Fragrance Materials (RIFM)
- Liebler, D. C - Vanderbilt University (VU)
- O'Brien, D - Research Institute for Fragrance Materials (RIFM)
- Patel, A - Research Institute for Fragrance Materials (RIFM)
- Penning, T. M - University of Pennsylvania (UP)
- Ritacco, G - Research Institute for Fragrance Materials (RIFM)
- Romine, J - Research Institute for Fragrance Materials (RIFM)
- Sadekar, N - Research Institute for Fragrance Materials (RIFM)
- Salvito, D - Research Institute for Fragrance Materials (RIFM)
- Schultz, T. W - The University of Tennessee (UT)
- Sipes, I. G - The University of Arizona (UA)
- Sullivan, G - Research Institute for Fragrance Materials (RIFM)
- Thakkar, Y - Research Institute for Fragrance Materials (RIFM)
- Tokura, Y - Hamamatsu Daigaku (Hamamatsu University)
- Tsang, S - Research Institute for Fragrance Materials (RIFM)
- Autor USP: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
- Unidade: FMVZ
- DOI: 10.1016/j.fct.2018.06.036
- Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food and Chemical Toxicology
- ISSN: 0278-6915
- Volume/Número/Paginação/Ano: v. 118, supl. 1, p. S77-S83, 2018
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-Hexylcyclopentanone, CAS Registry Number 13074-65-2. Food and Chemical Toxicology, v. 118, p. S77-S83, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.06.036. Acesso em: 24 abr. 2024. -
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2018). RIFM fragrance ingredient safety assessment, 2-Hexylcyclopentanone, CAS Registry Number 13074-65-2. Food and Chemical Toxicology, 118, S77-S83. doi:10.1016/j.fct.2018.06.036 -
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-Hexylcyclopentanone, CAS Registry Number 13074-65-2 [Internet]. Food and Chemical Toxicology. 2018 ; 118 S77-S83.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.fct.2018.06.036 -
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-Hexylcyclopentanone, CAS Registry Number 13074-65-2 [Internet]. Food and Chemical Toxicology. 2018 ; 118 S77-S83.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.fct.2018.06.036 - Tumor de celulas da granulosa em gata: aspectos morfologicos
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Informações sobre o DOI: 10.1016/j.fct.2018.06.036 (Fonte: oaDOI API)
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