Occurrence of campylobacter in raw chicken and beef from retail outlets in São Paulo, Brazil (2018)
- Authors:
- USP affiliated authors: LANDGRAF, MARIZA - FCF ; DESTRO, MARIA TERESA - FCF
- Unidade: FCF
- DOI: 10.1111/jfs.12442
- Subjects: CAMPYLOBACTER; FRANGOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Food Safety
- ISSN: 0149-6085
- Volume/Número/Paginação/Ano: v. 38, p. 1-6 art. e12442, 2018
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
LOPES, Graciela Volz e LANDGRAF, Mariza e DESTRO, Maria Teresa. Occurrence of campylobacter in raw chicken and beef from retail outlets in São Paulo, Brazil. Journal of Food Safety, v. 38, p. 1-6 art. e12442, 2018Tradução . . Disponível em: https://doi.org/10.1111/jfs.12442. Acesso em: 23 abr. 2024. -
APA
Lopes, G. V., Landgraf, M., & Destro, M. T. (2018). Occurrence of campylobacter in raw chicken and beef from retail outlets in São Paulo, Brazil. Journal of Food Safety, 38, 1-6 art. e12442. doi:10.1111/jfs.12442 -
NLM
Lopes GV, Landgraf M, Destro MT. Occurrence of campylobacter in raw chicken and beef from retail outlets in São Paulo, Brazil [Internet]. Journal of Food Safety. 2018 ; 38 1-6 art. e12442.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1111/jfs.12442 -
Vancouver
Lopes GV, Landgraf M, Destro MT. Occurrence of campylobacter in raw chicken and beef from retail outlets in São Paulo, Brazil [Internet]. Journal of Food Safety. 2018 ; 38 1-6 art. e12442.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1111/jfs.12442 - Behavior of Shiga toxin-producing Escherichia coli in acidic mediums and in passion fruit and grape pulps
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Informações sobre o DOI: 10.1111/jfs.12442 (Fonte: oaDOI API)
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