Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice (2017)
- Authors:
- USP affiliated authors: ROSA, JOSE CESAR - FMRP ; GUIMARÃES, LUIS HENRIQUE SOUZA - FFCLRP
- Unidades: FMRP; FFCLRP
- DOI: 10.7324/jabb.2017.50402
- Subjects: PROTEÔMICA; SACCHAROMYCES; FERMENTAÇÃO ALCOÓLICA
- Keywords: ALCOHOLIC FERMENTATION; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PROTEOME; VERY HIGH GRAVITY FERMENTATION
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Applied Biology & Biotechnology
- ISSN: 2455-7005
- Volume/Número/Paginação/Ano: v. 5, n. 4, p. 6-13, 2017
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by-nc-sa
-
ABNT
AZARIAS, Gabriela de Sá et al. Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice. Journal of Applied Biology & Biotechnology, v. 5, n. 4, p. 6-13, 2017Tradução . . Disponível em: https://doi.org/10.7324/jabb.2017.50402. Acesso em: 16 abr. 2024. -
APA
Azarias, G. de S., Barbosa, H. S., Rustiguel, C. B., Rosa, J. C., Ernandes, J. R., & Guimarães, L. H. S. (2017). Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice. Journal of Applied Biology & Biotechnology, 5( 4), 6-13. doi:10.7324/jabb.2017.50402 -
NLM
Azarias G de S, Barbosa HS, Rustiguel CB, Rosa JC, Ernandes JR, Guimarães LHS. Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice [Internet]. Journal of Applied Biology & Biotechnology. 2017 ; 5( 4): 6-13.[citado 2024 abr. 16 ] Available from: https://doi.org/10.7324/jabb.2017.50402 -
Vancouver
Azarias G de S, Barbosa HS, Rustiguel CB, Rosa JC, Ernandes JR, Guimarães LHS. Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice [Internet]. Journal of Applied Biology & Biotechnology. 2017 ; 5( 4): 6-13.[citado 2024 abr. 16 ] Available from: https://doi.org/10.7324/jabb.2017.50402 - Optimization of culture conditions for tannase production by Aspergillus sp. gm4 in solid state fermentation
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Informações sobre o DOI: 10.7324/jabb.2017.50402 (Fonte: oaDOI API)
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