Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals (2019)
- Authors:
- USP affiliated authors: PURGATTO, EDUARDO - FCF ; ALENCAR, SEVERINO MATIAS DE - ESALQ ; JACOMINO, ANGELO PEDRO - ESALQ
- Unidades: FCF; ESALQ
- DOI: 10.1007/s11694-018-0006-z
- Subjects: JABUTICABA; TERPENOS; MINERAIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Food Measurement and Characterization
- ISSN: 1932-7587
- Volume/Número/Paginação/Ano: v. 13, n. 2, p. 921-931, 2019
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SILVA, Aline Priscilla Gomes da et al. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals. Journal of Food Measurement and Characterization, v. 13, n. 2, p. 921-931, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11694-018-0006-z. Acesso em: 21 maio 2024. -
APA
Silva, A. P. G. da, Spricigo, P. C., Purgatto, E., Alencar, S. M. de, & Jacomino, A. P. (2019). Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals. Journal of Food Measurement and Characterization, 13( 2), 921-931. doi:10.1007/s11694-018-0006-z -
NLM
Silva APG da, Spricigo PC, Purgatto E, Alencar SM de, Jacomino AP. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals [Internet]. Journal of Food Measurement and Characterization. 2019 ; 13( 2): 921-931.[citado 2024 maio 21 ] Available from: https://doi.org/10.1007/s11694-018-0006-z -
Vancouver
Silva APG da, Spricigo PC, Purgatto E, Alencar SM de, Jacomino AP. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals [Internet]. Journal of Food Measurement and Characterization. 2019 ; 13( 2): 921-931.[citado 2024 maio 21 ] Available from: https://doi.org/10.1007/s11694-018-0006-z - Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya
- Cambuci: a native fruit from the Brazilian Atlantic forest showed nutraceutical characteristics
- Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest
- Chemical composition, nutritional value and bioactive compounds in six uvaia accessions
- Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity
- Characteristics of the fruits of two uvaia populations grown in Salesópolis, SP, Brazil
- Volatile compounds determined by SPME-GC, bioactive compounds, In Vitro antioxidant capacity and physicochemical characteristics of four native fruits from south america
- Occurrence of early softening in papaya due to specific cell wall-related changes
- Identificação de compostos voláteis do aroma de cereja-do-rio grande (Eugenia involucrata DC.) e grumixama (Eugenia brasiliensis LAM.), frutos nativos da Mata Atlântica
- Comprehensive chocolate aroma characterization in beverages containing jackfruit seed flours and cocoa powder
Informações sobre o DOI: 10.1007/s11694-018-0006-z (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas