Influence of season, drying temperature and extraction time on the yield and chemical composition of ‘marmeleiro’ (Croton sonderianus) essential oil (2017)
- Authors:
- USP affiliated authors: TURATTI, IZABEL CRISTINA CASANOVA - FCFRP ; LOPES, NORBERTO PEPORINE - FCFRP
- Unidade: FCFRP
- DOI: 10.1080/10412905.2016.1178183
- Subjects: PLANTAS MEDICINAIS; COMPOSTOS VOLÁTEIS; FITOQUÍMICA; EUPHORBIACEAE
- Keywords: Medicinal plants; Bioactive properties; Volatile components; Phytochemical; Hydric stress
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Essential Oil Research
- ISSN: 1041-2905
- Volume/Número/Paginação/Ano: v. 29, n. 1, p. 76-84, 2017
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SOUZA, Ana Valéria Vieira de et al. Influence of season, drying temperature and extraction time on the yield and chemical composition of ‘marmeleiro’ (Croton sonderianus) essential oil. Journal of Essential Oil Research, v. 29, n. 1, p. 76-84, 2017Tradução . . Disponível em: https://doi.org/10.1080/10412905.2016.1178183. Acesso em: 30 abr. 2024. -
APA
Souza, A. V. V. de, Britto, D. de, Santos, U. S. dos, Bispo, L. dos P., Turatti, I. C. C., Lopes, N. P., et al. (2017). Influence of season, drying temperature and extraction time on the yield and chemical composition of ‘marmeleiro’ (Croton sonderianus) essential oil. Journal of Essential Oil Research, 29( 1), 76-84. doi:10.1080/10412905.2016.1178183 -
NLM
Souza AVV de, Britto D de, Santos US dos, Bispo L dos P, Turatti ICC, Lopes NP, Oliveira AP de, Almeida JRG da S. Influence of season, drying temperature and extraction time on the yield and chemical composition of ‘marmeleiro’ (Croton sonderianus) essential oil [Internet]. Journal of Essential Oil Research. 2017 ; 29( 1): 76-84.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1080/10412905.2016.1178183 -
Vancouver
Souza AVV de, Britto D de, Santos US dos, Bispo L dos P, Turatti ICC, Lopes NP, Oliveira AP de, Almeida JRG da S. Influence of season, drying temperature and extraction time on the yield and chemical composition of ‘marmeleiro’ (Croton sonderianus) essential oil [Internet]. Journal of Essential Oil Research. 2017 ; 29( 1): 76-84.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1080/10412905.2016.1178183 - Análise através de cromatografia de fase gasosa dos extratos hexânicos de Miconia fallax e Miconia rubiginosa (melastomataceae)
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Informações sobre o DOI: 10.1080/10412905.2016.1178183 (Fonte: oaDOI API)
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