Use of phytases in fish and shrimp feeds: a review (2017)
- Authors:
- Autor USP: LEMOS, DANIEL EDUARDO LAVANHOLI DE - IO
- Unidade: IO
- DOI: 10.1111/raq.12138
- Assunto: OCEANOGRAFIA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Reviews in Aquaculture
- Volume/Número/Paginação/Ano: v. 9, n. 3, p. 266-282, 2017
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
LEMOS, Daniel Eduardo Lavanholi de e TACON, Albert G J. Use of phytases in fish and shrimp feeds: a review. Reviews in Aquaculture, v. 9, n. 3, p. 266-282, 2017Tradução . . Disponível em: https://doi.org/10.1111/raq.12138. Acesso em: 03 maio 2024. -
APA
Lemos, D. E. L. de, & Tacon, A. G. J. (2017). Use of phytases in fish and shrimp feeds: a review. Reviews in Aquaculture, 9( 3), 266-282. doi:10.1111/raq.12138 -
NLM
Lemos DEL de, Tacon AGJ. Use of phytases in fish and shrimp feeds: a review [Internet]. Reviews in Aquaculture. 2017 ; 9( 3): 266-282.[citado 2024 maio 03 ] Available from: https://doi.org/10.1111/raq.12138 -
Vancouver
Lemos DEL de, Tacon AGJ. Use of phytases in fish and shrimp feeds: a review [Internet]. Reviews in Aquaculture. 2017 ; 9( 3): 266-282.[citado 2024 maio 03 ] Available from: https://doi.org/10.1111/raq.12138 - Use of rendered ingredients in shrimp diets, status and prospects
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Informações sobre o DOI: 10.1111/raq.12138 (Fonte: oaDOI API)
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