Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya (2019)
- Authors:
- USP affiliated authors: PURGATTO, EDUARDO - FCF ; JACOMINO, ANGELO PEDRO - ESALQ
- Unidades: FCF; ESALQ
- DOI: 10.1016/j.postharvbio.2019.02.005
- Subjects: MAMÃO; MATURAÇÃO VEGETAL; COMPOSTOS VOLÁTEIS; REGULADORES DE CRESCIMENTO VEGETAL
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Postharvest Biology and Technology
- ISSN: 0925-5214
- Volume/Número/Paginação/Ano: v. 151, p. 160-169, 2019
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
FAÇANHA, Rafaela Vieira et al. Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya. Postharvest Biology and Technology, v. 151, p. 160-169, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2019.02.005. Acesso em: 21 maio 2024. -
APA
Façanha, R. V., Spricigo, P. C., Purgatto, E., & Jacomino, A. P. (2019). Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya. Postharvest Biology and Technology, 151, 160-169. doi:10.1016/j.postharvbio.2019.02.005 -
NLM
Façanha RV, Spricigo PC, Purgatto E, Jacomino AP. Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya [Internet]. Postharvest Biology and Technology. 2019 ; 151 160-169.[citado 2024 maio 21 ] Available from: https://doi.org/10.1016/j.postharvbio.2019.02.005 -
Vancouver
Façanha RV, Spricigo PC, Purgatto E, Jacomino AP. Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya [Internet]. Postharvest Biology and Technology. 2019 ; 151 160-169.[citado 2024 maio 21 ] Available from: https://doi.org/10.1016/j.postharvbio.2019.02.005 - Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest
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- Occurrence of early softening in papaya due to specific cell wall-related changes
- Identificação de compostos voláteis do aroma de cereja-do-rio grande (Eugenia involucrata DC.) e grumixama (Eugenia brasiliensis LAM.), frutos nativos da Mata Atlântica
- Chemical composition, nutritional value and bioactive compounds in six uvaia accessions
- Evaluation of methyl jasmonate treatment on volatile compounds in grapes (Vitis labrusca)
- Determination of volatiles produced during radiation processing in Laurus cinnamomum
- Proteomic analysis of chloroplast-to-chromoplast transition in tomato reveals metabolic shifts coupled with disrupted thylakoid biogenesis machinery and elevated energy-production components
- Evaluation of aluminium tolerance in grapevine rootstocks
- Effect of postharvest treatments on the biosynthesis of fruit volatile compounds: a literature review
Informações sobre o DOI: 10.1016/j.postharvbio.2019.02.005 (Fonte: oaDOI API)
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