Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest (2019)
- Authors:
- USP affiliated authors: PURGATTO, EDUARDO - FCF ; JACOMINO, ANGELO PEDRO - ESALQ
- Unidades: FCF; ESALQ
- DOI: 10.1111/jfbc.12881
- Subjects: COMPOSTOS VOLÁTEIS; FISIOLOGIA VEGETAL; UVAIA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Food Biochemistry
- ISSN: 0145-8884
- Volume/Número/Paginação/Ano: art. e12881, p. 1-11, 2019
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
-
ABNT
FREITAS, T. P et al. Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest. Journal of Food Biochemistry, p. 1-11, 2019Tradução . . Disponível em: https://doi.org/10.1111/jfbc.12881. Acesso em: 21 maio 2024. -
APA
Freitas, T. P., Spricigo, P. C., Purgatto, E., & Jacomino, A. P. (2019). Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest. Journal of Food Biochemistry, 1-11. doi:10.1111/jfbc.12881 -
NLM
Freitas TP, Spricigo PC, Purgatto E, Jacomino AP. Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest [Internet]. Journal of Food Biochemistry. 2019 ; 1-11.[citado 2024 maio 21 ] Available from: https://doi.org/10.1111/jfbc.12881 -
Vancouver
Freitas TP, Spricigo PC, Purgatto E, Jacomino AP. Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest [Internet]. Journal of Food Biochemistry. 2019 ; 1-11.[citado 2024 maio 21 ] Available from: https://doi.org/10.1111/jfbc.12881 - Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya
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Informações sobre o DOI: 10.1111/jfbc.12881 (Fonte: oaDOI API)
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