High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil (2018)
- Authors:
- USP affiliated authors: PASSAGLIA, JAQUELINE - FFCLRP ; SILVA, FATIMA MARIA HELENA SIMÕES PEREIRA DA - FCFRP ; FALCÃO, JULIANA PFRIMER - FCFRP ; GOMES, CAROLINA NOGUEIRA - FCFRP ; VILELA, FELIPE PINHEIRO - FCFRP
- Unidades: FFCLRP; FCFRP
- DOI: 10.1016/j.fm.2018.02.014
- Subjects: CAMPYLOBACTER; SEGURANÇA ALIMENTAR; CARNES E DERIVADOS; AVES; DOENÇAS INFECCIOSAS EM ANIMAIS; VIRULÊNCIA
- Keywords: Campylobacter coli; Pathogenic potential; Different stress conditions; Virulence genes; Brazil
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Microbiology
- ISSN: 0740-0020
- Volume/Número/Paginação/Ano: v. 73, p. 327-333, 2018
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
GOMES, Carolina N. et al. High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil. Food Microbiology, v. 73, p. 327-333, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2018.02.014. Acesso em: 30 abr. 2024. -
APA
Gomes, C. N., Passaglia, J., Vilela, F. P., Silva, F. M. H. S. P. da, Duque, S. S., & Falcão, J. P. (2018). High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil. Food Microbiology, 73, 327-333. doi:10.1016/j.fm.2018.02.014 -
NLM
Gomes CN, Passaglia J, Vilela FP, Silva FMHSP da, Duque SS, Falcão JP. High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil [Internet]. Food Microbiology. 2018 ; 73 327-333.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.fm.2018.02.014 -
Vancouver
Gomes CN, Passaglia J, Vilela FP, Silva FMHSP da, Duque SS, Falcão JP. High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil [Internet]. Food Microbiology. 2018 ; 73 327-333.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.fm.2018.02.014 - Analysis of the antimicrobial resistance gene frequency in whole-genome sequenced Vibrio from Latin American countries
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- Draft genome sequences of 80 Salmonella enterica serovar infantis strains isolated from food, environmental, human, and veterinary sources in Brazil
- Campylobacter coli isolated in Brazil typed by core genome Multilocus Sequence Typing shows high genomic diversity in a global context
- Molecular epidemiology and resistance profile of Campylobacter jejuni and Campylobacter coli strains isolated from different sources in Brazil
- Prevalence of efflux pump and heavy metal tolerance encoding genes among Salmonella enterica serovar infantis strains from diverse sources in Brazil
- Similaridade genotípica entre linhagens de Pseudomonas aeruginosa isoladas de pacientes em terapia renal substitutiva
- Comparison of cell invasion, macrophage survival and inflammatory cytokines profiles between Salmonella enterica serovars Enteritidis and Dublin from Brazil
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Informações sobre o DOI: 10.1016/j.fm.2018.02.014 (Fonte: oaDOI API)
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