Improvement in dietary intake estimates through the combined use of different approaches (2019)
- Authors:
- Autor USP: VILLA, LUISA LINA - FM
- Unidade: FM
- DOI: 10.1590/1678-9865201932e180137
- Subjects: CONSUMO DE ALIMENTOS; REGRESSÃO LINEAR; QUESTIONÁRIOS; TESTES DE HIPÓTESES
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Revista de nutricao-brazilian journal of nutrition
- ISSN: 1415-5273
- Volume/Número/Paginação/Ano: v. 32, article ID UNSP e180137, 9p, 2019
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
LOPES, Raissa do Vale Cardoso et al. Improvement in dietary intake estimates through the combined use of different approaches. Revista de nutricao-brazilian journal of nutrition, v. 32, 2019Tradução . . Disponível em: https://doi.org/10.1590/1678-9865201932e180137. Acesso em: 21 maio 2024. -
APA
Lopes, R. do V. C., Teixeira, J. A., Marchioni, D. M., Villa, L. L., Giuliano, A. R., & Fisberg, R. M. (2019). Improvement in dietary intake estimates through the combined use of different approaches. Revista de nutricao-brazilian journal of nutrition, 32. doi:10.1590/1678-9865201932e180137 -
NLM
Lopes R do VC, Teixeira JA, Marchioni DM, Villa LL, Giuliano AR, Fisberg RM. Improvement in dietary intake estimates through the combined use of different approaches [Internet]. Revista de nutricao-brazilian journal of nutrition. 2019 ; 32[citado 2024 maio 21 ] Available from: https://doi.org/10.1590/1678-9865201932e180137 -
Vancouver
Lopes R do VC, Teixeira JA, Marchioni DM, Villa LL, Giuliano AR, Fisberg RM. Improvement in dietary intake estimates through the combined use of different approaches [Internet]. Revista de nutricao-brazilian journal of nutrition. 2019 ; 32[citado 2024 maio 21 ] Available from: https://doi.org/10.1590/1678-9865201932e180137 - Sobre a acao do cloridrato de guanidina na inducao de mutantes 'RO IND.-' Em saccharomyces cerevisiae
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Informações sobre o DOI: 10.1590/1678-9865201932e180137 (Fonte: oaDOI API)
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