Sensory and composition analyses of the aqueous phases from the concentration of guava (Psidium guava L.) and mango (Mangifera indica L.) juices and the process-induced losses of vitamin C (2019)
- Authors:
- Bodini, Renata Barbosa - Universidade de São Paulo (USP)
- Montini, Evandro Marcos - Universidade de São Paulo (USP)
- Carvalho, Carolina Corrêa de - Universidade Federal do ABC (UFABC)
- Moraes, Luiz Alberto Beraldo de
- Meirelles, Antonio José de Almeida - Universidade Estadual de Campinas (UNICAMP)
- Oliveira, Alessandra Lopes de
- USP affiliated authors: MORAES, LUIZ ALBERTO BERALDO DE - FFCLRP ; OLIVEIRA, ALESSANDRA LOPES DE - FZEA
- Unidades: FFCLRP; FZEA
- DOI: 10.2174/1874256401911010044
- Subjects: SUCOS DE FRUTAS; MANGA; GOIABA; ESPECTROMETRIA DE MASSAS; ANÁLISE SENSORIAL DE ALIMENTOS; VITAMINA C
- Keywords: Mango; Guava; Aroma; Concentrated juice; Hydrolates; Aqueous fractions
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: The Open Food Science Journal
- ISSN: 1874-2564
- Volume/Número/Paginação/Ano: v. 11, p. 44-55, 2019
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
BODINI, Renata Barbosa et al. Sensory and composition analyses of the aqueous phases from the concentration of guava (Psidium guava L.) and mango (Mangifera indica L.) juices and the process-induced losses of vitamin C. The Open Food Science Journal, v. 11, p. 44-55, 2019Tradução . . Disponível em: https://doi.org/10.2174/1874256401911010044. Acesso em: 28 abr. 2024. -
APA
Bodini, R. B., Montini, E. M., Carvalho, C. C. de, Moraes, L. A. B. de, Meirelles, A. J. de A., & Oliveira, A. L. de. (2019). Sensory and composition analyses of the aqueous phases from the concentration of guava (Psidium guava L.) and mango (Mangifera indica L.) juices and the process-induced losses of vitamin C. The Open Food Science Journal, 11, 44-55. doi:10.2174/1874256401911010044 -
NLM
Bodini RB, Montini EM, Carvalho CC de, Moraes LAB de, Meirelles AJ de A, Oliveira AL de. Sensory and composition analyses of the aqueous phases from the concentration of guava (Psidium guava L.) and mango (Mangifera indica L.) juices and the process-induced losses of vitamin C [Internet]. The Open Food Science Journal. 2019 ; 11 44-55.[citado 2024 abr. 28 ] Available from: https://doi.org/10.2174/1874256401911010044 -
Vancouver
Bodini RB, Montini EM, Carvalho CC de, Moraes LAB de, Meirelles AJ de A, Oliveira AL de. Sensory and composition analyses of the aqueous phases from the concentration of guava (Psidium guava L.) and mango (Mangifera indica L.) juices and the process-induced losses of vitamin C [Internet]. The Open Food Science Journal. 2019 ; 11 44-55.[citado 2024 abr. 28 ] Available from: https://doi.org/10.2174/1874256401911010044 - Volatile composition of the extracts from Pitanga (Eugenia uniflora L.) obtained from the optimization process of supercritical CO2 extraction
- Volatile composition of the extracts of Pitanga (Eugenia uniflora L.) obtained from the optimization process of supercritical CO2 extraction
- Supercritical fluid extracts from the brazilian cherry (Eugenia uniflora L.): relationship between the extracted compounds and the characteristic flavour intensity of the fruit
- Espectrometria de massas sequencial: uma ferramenta versátil para a desreplicação de extratos brutos microbianos
- Characterization of lipopeptides from Paenibacillus sp. (IIRAC30) suppressing Rhizoctonia solani
- Validated method for determination of bromopride in human plasma by liquid chromatography-electrospray tandem mass spectrometry: application to the bioequivalence study
- Co-cultivo microbiano para indução de metabólitos secundários em Streptomyces sp
- Pressurized liquid extraction of flavanols and alkaloids from cocoa bean shell
- Solubility of commercial octacosanol in organic solvents and their correlation by thermodynamic models at different temperatures
- Screening of organic nitrate explosives: selective ion/molecule reactions for the diagnostic ion N'O IND. 2 POT. +'
Informações sobre o DOI: 10.2174/1874256401911010044 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas