Increased sugar-sweetened beverage consumption is associated with poorer dietary quality: a cross-sectional population-based study (2019)
- Authors:
- USP affiliated authors: FISBERG, REGINA MARA - FSP ; PALLOTTINI, ANA CAROLINA - FSP ; FONTANELLI, MARIANE DE MELLO - FSP
- Unidade: FSP
- Subjects: BEBIDAS; DIETA; MODO DE VIDA; COMPORTAMENTO ALIMENTAR; INQUÉRITOS NUTRICIONAIS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Revista de Nutricao: Brazilian Journal of Nutrition
- ISSN: 1415-5273
- Volume/Número/Paginação/Ano: v.32, p.1-13, 2019
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ABNT
FONTES, Amanda Silva et al. Increased sugar-sweetened beverage consumption is associated with poorer dietary quality: a cross-sectional population-based study. Revista de Nutricao: Brazilian Journal of Nutrition, v. 32, p. 1-13, 2019Tradução . . Disponível em: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732019000100500. Acesso em: 12 jun. 2024. -
APA
Fontes, A. S., Pallottini, A. C., Vieira, D. A. dos S., Fontanelli, M. de M., & Fisberg, R. M. (2019). Increased sugar-sweetened beverage consumption is associated with poorer dietary quality: a cross-sectional population-based study. Revista de Nutricao: Brazilian Journal of Nutrition, 32, 1-13. Recuperado de http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732019000100500 -
NLM
Fontes AS, Pallottini AC, Vieira DA dos S, Fontanelli M de M, Fisberg RM. Increased sugar-sweetened beverage consumption is associated with poorer dietary quality: a cross-sectional population-based study [Internet]. Revista de Nutricao: Brazilian Journal of Nutrition. 2019 ;32 1-13.[citado 2024 jun. 12 ] Available from: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732019000100500 -
Vancouver
Fontes AS, Pallottini AC, Vieira DA dos S, Fontanelli M de M, Fisberg RM. Increased sugar-sweetened beverage consumption is associated with poorer dietary quality: a cross-sectional population-based study [Internet]. Revista de Nutricao: Brazilian Journal of Nutrition. 2019 ;32 1-13.[citado 2024 jun. 12 ] Available from: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732019000100500 - Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors
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