Nutritional value and modelling of carotenoids extraction from pumpkin (Cucurbita Moschata) peel flour by-product (2019)
- Authors:
- USP affiliated authors: TRINDADE, CARMEN SILVIA FAVARO - FZEA ; DACANAL, GUSTAVO CESAR - FZEA ; LIMA, PRISCILLA MAGALHÃES DE - FZEA ; RUBIO, FERNANDA THAÍS VIEIRA - FZEA ; SILVA, MARLUCI PALAZZOLLI DA - FZEA ; PINHO, LORENA SILVA - FZEA ; KASEMODEL, MARCIA GABRIELA CONSIGLIO - FZEA
- Unidade: FZEA
- DOI: 10.1515/ijfe-2018-0381
- Subjects: CAROTENOIDES; ABÓBORA; FARINHAS; CASCAS (PLANTA)
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: International Journal of Food Engineering
- ISSN: 1556-3758
- Volume/Número/Paginação/Ano: v. 15, n. 5-6, p. 1-15, 2019
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
LIMA, Priscilla Magalhães de et al. Nutritional value and modelling of carotenoids extraction from pumpkin (Cucurbita Moschata) peel flour by-product. International Journal of Food Engineering, v. 15, n. 5-6, p. 1-15, 2019Tradução . . Disponível em: https://doi.org/10.1515/ijfe-2018-0381. Acesso em: 20 maio 2024. -
APA
Lima, P. M. de, Rubio, F. T. V., Silva, M. P., Pinho, L. S., Kasemodel, M. G. C., Fávaro-Trindade, C. S., & Dacanal, G. C. (2019). Nutritional value and modelling of carotenoids extraction from pumpkin (Cucurbita Moschata) peel flour by-product. International Journal of Food Engineering, 15( 5-6), 1-15. doi:10.1515/ijfe-2018-0381 -
NLM
Lima PM de, Rubio FTV, Silva MP, Pinho LS, Kasemodel MGC, Fávaro-Trindade CS, Dacanal GC. Nutritional value and modelling of carotenoids extraction from pumpkin (Cucurbita Moschata) peel flour by-product [Internet]. International Journal of Food Engineering. 2019 ; 15( 5-6): 1-15.[citado 2024 maio 20 ] Available from: https://doi.org/10.1515/ijfe-2018-0381 -
Vancouver
Lima PM de, Rubio FTV, Silva MP, Pinho LS, Kasemodel MGC, Fávaro-Trindade CS, Dacanal GC. Nutritional value and modelling of carotenoids extraction from pumpkin (Cucurbita Moschata) peel flour by-product [Internet]. International Journal of Food Engineering. 2019 ; 15( 5-6): 1-15.[citado 2024 maio 20 ] Available from: https://doi.org/10.1515/ijfe-2018-0381 - Microencapsulation of carotenoid-rich materials: a review
- Utilization of grape pomaces and brewery waste Saccharomyces cerevisiae for the production of bio-based microencapsulated pigments
- Combination of spray-chilling and spray-drying techniques to protect carotenoid-rich extracts from pumpkin (Cucurbita moschata) byproducts, aiming at the production of a powdered natural food dye
- Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying
- Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation
- Non-lactic probiotic beverage enriched with microencapsulated red propolis: microorganism viability, physicochemical characteristics, and sensory perception
- Encapsulation of rich-carotenoids extract from guaraná (Paullinia cupana) byproduct by a combination of spray drying and spray chilling
- Emulsion following by spray drying as an alternative for improving the stability of carotenoids extracted from pumpkins peel
- Fortification of yoghurt drink with microcapsules loaded with Lacticaseibacillus paracasei BGP-1 and guaraná seed extract
- Encapsulation of rich-carotenoids extract from guaraná (Paullinia cupana) byproduct by a combination of spray drying and spray chilling
Informações sobre o DOI: 10.1515/ijfe-2018-0381 (Fonte: oaDOI API)
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