Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich oil-in-water emulsions (2019)
- Authors:
- USP affiliated authors: ERGER, INAR CASTRO - FCF ; SILVEIRA, TAYSE FERREIRA FERREIRA DA - FCF
- Unidade: FCF
- DOI: 10.1016/j.foodchem.2019.125586
- Subjects: ÁCIDOS GRAXOS OMEGA 3; LIPÍDEOS; OXIDAÇÃO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Chemistry
- ISSN: 0308-8146
- Volume/Número/Paginação/Ano: v. 309, p. 1-10 art. 125586, 2019
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SILVEIRA, Tayse Ferreira Ferreira da et al. Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich oil-in-water emulsions. Food Chemistry, v. 309, p. 1-10 art. 125586, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.125586. Acesso em: 10 jun. 2024. -
APA
Silveira, T. F. F. da, Cajaiba, L. M., Valentin, L., Baréa, B., Villeneuve, P., & Castro, I. A. de. (2019). Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich oil-in-water emulsions. Food Chemistry, 309, 1-10 art. 125586. doi:10.1016/j.foodchem.2019.125586 -
NLM
Silveira TFF da, Cajaiba LM, Valentin L, Baréa B, Villeneuve P, Castro IA de. Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich oil-in-water emulsions [Internet]. Food Chemistry. 2019 ; 309 1-10 art. 125586.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1016/j.foodchem.2019.125586 -
Vancouver
Silveira TFF da, Cajaiba LM, Valentin L, Baréa B, Villeneuve P, Castro IA de. Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich oil-in-water emulsions [Internet]. Food Chemistry. 2019 ; 309 1-10 art. 125586.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1016/j.foodchem.2019.125586 - Aplicação de estéres de ácido sinápico para aumentar a estabilidade oxidativa de emulsões contendo ácidos graxos ômega 3
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Informações sobre o DOI: 10.1016/j.foodchem.2019.125586 (Fonte: oaDOI API)
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