Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes (2020)
- Authors:
- USP affiliated authors: ALENCAR, SEVERINO MATIAS DE - ESALQ ; JULIANO, FERNANDA FRANCETTO - ESALQ ; MASSARIOLI, ADNA PRADO - ESALQ
- Unidade: ESALQ
- DOI: 10.1002/jsfa.10075
- Subjects: AMENDOIM; ANÁLISE MULTIVARIADA; ESPECTROMETRIA DE MASSAS; GENÓTIPOS; POLIFENÓIS; RESISTÊNCIA GENÉTICA VEGETAL; SECA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of the Science of Food and Agriculture
- ISSN: 0022-5142
- Volume/Número/Paginação/Ano: v. 100, p. 721–731, 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
JULIANO, Fernanda Francetto et al. Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes. Journal of the Science of Food and Agriculture, v. 100, p. 721–731, 2020Tradução . . Disponível em: https://doi.org/10.1002/jsfa.10075. Acesso em: 21 maio 2024. -
APA
Juliano, F. F., Alvarenga, J. F. R., Lamuela-Raventos, R. M., Massarioli, A. P., Lima, L. M., Santos, R. C., & Alencar, S. M. de. (2020). Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes. Journal of the Science of Food and Agriculture, 100, 721–731. doi:10.1002/jsfa.10075 -
NLM
Juliano FF, Alvarenga JFR, Lamuela-Raventos RM, Massarioli AP, Lima LM, Santos RC, Alencar SM de. Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes [Internet]. Journal of the Science of Food and Agriculture. 2020 ; 100 721–731.[citado 2024 maio 21 ] Available from: https://doi.org/10.1002/jsfa.10075 -
Vancouver
Juliano FF, Alvarenga JFR, Lamuela-Raventos RM, Massarioli AP, Lima LM, Santos RC, Alencar SM de. Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes [Internet]. Journal of the Science of Food and Agriculture. 2020 ; 100 721–731.[citado 2024 maio 21 ] Available from: https://doi.org/10.1002/jsfa.10075 - Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process
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Informações sobre o DOI: 10.1002/jsfa.10075 (Fonte: oaDOI API)
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