Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions (2019)
- Authors:
- Nichelle, Pryscila Gharib - Universidade Federal do Paraná (UFPR)
- Fisberg, Regina Mara
- Crispim, Sandra - Universidade Federal do Paraná (UFPR)
- Almeida, Claudia C. B - Universidade Federal do Paraná (UFPR)
- Camey, Suzi Alves - Universidade Federal do Rio Grande do Sul (UFRGS)
- Garmus, Lenine Maria - Universidade Federal do Paraná (UFPR)
- Elias, Vanessa Cardozo Mendes - Universidade Federal do Paraná (UFPR)
- Marchioni, Dirce Maria Lobo
- Silva, Danielle G. Da - Universidade Federal de Sergipe (UFS)
- Ocké, Marga C
- Slimani, Nadia
- USP affiliated authors: FISBERG, REGINA MARA - FSP ; MARCHIONI, DIRCE MARIA LOBO - FSP
- Unidade: FSP
- DOI: 10.3390/nu11030501
- Subjects: CONSUMO DE ALIMENTOS; ALIMENTOS; PERCEPÇÃO; FOTOGRAFIA
- Language: Inglês
- Abstract: Although digital photos have the potential to improve the precision of reported portions in dietary assessment, there are few studies investigating its accuracy in comparison to printed photos. The aim of this study was to evaluate the perception of adults in quantifying food portion sizes using printed and digital photos, displayed on computer-screens and tablets. In total, 1165 evaluations were performed for 60 photos of portion sizes in Brazil. Each participant (n = 58) attended two sessions in the study center, with an interval of at least one week. In each session, twelve food portions were prepared and randomly evaluated by each participant in its printed and digital forms. The mean error (difference between the estimated and true portions) was not significantly different between the printed photos (2.1 g ± 47.2) and the digital ones (-6.4 g ± 53.7). The agreement on using the printed and digital photos was 91% and 90%, respectively. Furthermore, the use of the tablet was more prone to underestimation when compared to printed and computer-screen photos (p < 0.001). Overall, participants did not present major difficulties in perceiving the portion sizes using the printed and digital photos, but the use of tablets led to less accurate results, indicating that this needs to be further evaluated
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- Licença: cc-by
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ABNT
NICHELLE, Pryscila Gharib et al. Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions. Nutrients, v. 11, n. 3, p. 501-512, 2019Tradução . . Disponível em: https://doi.org/10.3390/nu11030501. Acesso em: 10 jun. 2024. -
APA
Nichelle, P. G., Fisberg, R. M., Crispim, S., Almeida, C. C. B., Camey, S. A., Garmus, L. M., et al. (2019). Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions. Nutrients, 11( 3), 501-512. doi:10.3390/nu11030501 -
NLM
Nichelle PG, Fisberg RM, Crispim S, Almeida CCB, Camey SA, Garmus LM, Elias VCM, Marchioni DML, Silva DGD, Ocké MC, Slimani N. Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions [Internet]. Nutrients. 2019 ;11( 3): 501-512.[citado 2024 jun. 10 ] Available from: https://doi.org/10.3390/nu11030501 -
Vancouver
Nichelle PG, Fisberg RM, Crispim S, Almeida CCB, Camey SA, Garmus LM, Elias VCM, Marchioni DML, Silva DGD, Ocké MC, Slimani N. Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions [Internet]. Nutrients. 2019 ;11( 3): 501-512.[citado 2024 jun. 10 ] Available from: https://doi.org/10.3390/nu11030501 - Recomendações nutricionais
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Informações sobre o DOI: 10.3390/nu11030501 (Fonte: oaDOI API)
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