Association of dietary components with dyslipidemia and low-grade inflammation biomarkers in adults with heterozygous familial hypercholesterolemia from different countries (2019)
- Authors:
- Antoniazzi, Luiza
- Arroyo-Olivares, Raquel
- Bittencourt, Márcio Sommer
- Tada, Mauricio Teruo
- Lima, Isabella
- Jannes, Cinthia E
- Krieger, José Eduardo
- Pereira, Alexandre C
- Quintana-Navarro, Gracia
- Muñiz-Grijalvo, Ovidio
- Díaz-Díaz, José Luís
- Zambón, Daniel
- Mata, Pedro
- Santos, Raul D - Hospital Israelita Albert Einstein (HIAE)
- USP affiliated authors: BITTENCOURT, MÁRCIO SOMMER - HU ; KRIEGER, JOSE EDUARDO - FM ; TADA, MAURICIO TERUO - FM
- Unidades: HU; FM
- DOI: 10.1038/s41430-019-0529-3
- Subjects: HIPERCOLESTEROLEMIA; SAÚDE DO ADULTO; DOENÇAS CARDIOVASCULARES; CONSUMO DE ALIMENTOS; GORDURAS NA DIETA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: European Journal of Clinical Nutrition
- ISSN: 0954-3007
- Volume/Número/Paginação/Ano: v. 73, n. 12, p. 1622-1625, dec. 2019
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ANTONIAZZI, Luiza et al. Association of dietary components with dyslipidemia and low-grade inflammation biomarkers in adults with heterozygous familial hypercholesterolemia from different countries. European Journal of Clinical Nutrition, v. 73, n. 12, p. 1622-1625, 2019Tradução . . Disponível em: https://doi.org/10.1038/s41430-019-0529-3. Acesso em: 30 abr. 2024. -
APA
Antoniazzi, L., Arroyo-Olivares, R., Bittencourt, M. S., Tada, M. T., Lima, I., Jannes, C. E., et al. (2019). Association of dietary components with dyslipidemia and low-grade inflammation biomarkers in adults with heterozygous familial hypercholesterolemia from different countries. European Journal of Clinical Nutrition, 73( 12), 1622-1625. doi:10.1038/s41430-019-0529-3 -
NLM
Antoniazzi L, Arroyo-Olivares R, Bittencourt MS, Tada MT, Lima I, Jannes CE, Krieger JE, Pereira AC, Quintana-Navarro G, Muñiz-Grijalvo O, Díaz-Díaz JL, Zambón D, Mata P, Santos RD. Association of dietary components with dyslipidemia and low-grade inflammation biomarkers in adults with heterozygous familial hypercholesterolemia from different countries [Internet]. European Journal of Clinical Nutrition. 2019 ; 73( 12): 1622-1625.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1038/s41430-019-0529-3 -
Vancouver
Antoniazzi L, Arroyo-Olivares R, Bittencourt MS, Tada MT, Lima I, Jannes CE, Krieger JE, Pereira AC, Quintana-Navarro G, Muñiz-Grijalvo O, Díaz-Díaz JL, Zambón D, Mata P, Santos RD. Association of dietary components with dyslipidemia and low-grade inflammation biomarkers in adults with heterozygous familial hypercholesterolemia from different countries [Internet]. European Journal of Clinical Nutrition. 2019 ; 73( 12): 1622-1625.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1038/s41430-019-0529-3 - Familial hypercholesterolemia and cardiovascular disease in older individuals
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Informações sobre o DOI: 10.1038/s41430-019-0529-3 (Fonte: oaDOI API)
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