Artigo de periodico

Effects of folic acid food fortification scenarios on the folate intake 2 of a multi-ethnic pregnant population (2018)

• Authors:
  • Teixeira, Juliana A
  • Castro, Teresa G
  • Wall, Clare R
  • Marchioni, Dirce Maria Lobo
  • Berry, Sarah
  • Morton, Susan M. B
  • Grant, Cameron C
• USP affiliated authors: MARCHIONI, DIRCE MARIA LOBO - FSP ; TEIXEIRA, JULIANA ARAUJO - FSP
• Unidade: FSP
• DOI: 10.1017/S1368980018003026
• Subjects: NUTRIÇÃO DA MÃE; SAÚDE MATERNO-INFANTIL; ÁCIDO FÓLICO; GESTANTES; ALIMENTAÇÃO
• Agências de fomento:
  • Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
    Processo FAPESP: 2016/15356-3
• Language: Inglês
• Abstract: Objective:To simulate effects of different scenarios of folic acid fortification offood on dietary folate equivalents (DFE) intake in an ethnically diverse sample ofpregnant women.Design:A forty-four-item FFQ was used to evaluate dietary intake of thepopulation. DFE intakes were estimated for different scenarios of food fortificationwith folic acid: (i) voluntary fortification; (ii) increased voluntary fortification; (iii)simulated bread mandatory fortification; and (iv) simulated grains-and-ricemandatory fortification.Setting:Ethnically and socio-economically diverse cohort of pregnant women inNew Zealand.Participants:Pregnant women (n5664) whose children were born in 2009–2010.Results:Participants identified their ethnicity as European (56·0 %), Asian (14·2 %),Māori (13·2 %), Pacific (12·8 %) or Others (3·8 %). Bread, breakfast cereals andyeast spread were main food sources of DFE in the two voluntary fortificationscenarios. However, for Asian women, green leafy vegetables, bread and breakfastcereals were main contributors of DFE in these scenarios. In descending order,proportions of different ethnic groups in the lowest tertile of DFE intake for thefour fortification scenarios were: Asian (39–60 %), Others (41–44 %), European(31–37 %), Pacific (23–26 %) and Māori (23–27 %). In comparisons within eachethnic group across scenarios of food fortification with folic acid, differences wereobserved only with DFE intake higher in the simulated grains-and-rice mandatoryfortificationv. other scenarios.Conclusions:If grain and rice fortification with folic acid was mandatory in NewZealand, DFE intakes would be more evenly distributed among pregnant womenof different ethnicities, potentially reducing ethnic group differences in risk oflower folate intakes
• Imprenta:
  • Publisher place: Oxford
  • Date published: 2018
• Source:
  • Título do periódico: Public Health Nutrition
  • ISSN: 1368-9800
  • Volume/Número/Paginação/Ano: v.22, n.4, p.738-749, 2018

Informações sobre o DOI: 10.1017/S1368980018003026 (Fonte: oaDOI API)
• Este periódico é de assinatura
• Este artigo é de acesso aberto
• URL de acesso aberto
• Cor do Acesso Aberto: bronze

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How to cite

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• ABNT

  TEIXEIRA, Juliana A et al. Effects of folic acid food fortification scenarios on the folate intake 2 of a multi-ethnic pregnant population. Public Health Nutrition, v. 22, n. 4, p. 738-749, 2018Tradução . . Disponível em: https://doi.org/10.1017/S1368980018003026. Acesso em: 21 maio 2024.

• APA

  Teixeira, J. A., Castro, T. G., Wall, C. R., Marchioni, D. M. L., Berry, S., Morton, S. M. B., & Grant, C. C. (2018). Effects of folic acid food fortification scenarios on the folate intake 2 of a multi-ethnic pregnant population. Public Health Nutrition, 22( 4), 738-749. doi:10.1017/S1368980018003026

• NLM

  Teixeira JA, Castro TG, Wall CR, Marchioni DML, Berry S, Morton SMB, Grant CC. Effects of folic acid food fortification scenarios on the folate intake 2 of a multi-ethnic pregnant population [Internet]. Public Health Nutrition. 2018 ;22( 4): 738-749.[citado 2024 maio 21 ] Available from: https://doi.org/10.1017/S1368980018003026

• Vancouver

  Teixeira JA, Castro TG, Wall CR, Marchioni DML, Berry S, Morton SMB, Grant CC. Effects of folic acid food fortification scenarios on the folate intake 2 of a multi-ethnic pregnant population [Internet]. Public Health Nutrition. 2018 ;22( 4): 738-749.[citado 2024 maio 21 ] Available from: https://doi.org/10.1017/S1368980018003026

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