Emerging Technologies for Noncarbonated Beverages Processing (2020)
- Authors:
- USP affiliated authors: AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ ; SILVA, MELIZA LINDSAY ROJAS - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/B978-0-12-816938-4.00008-2
- Subjects: BEBIDAS NÃO ALCOÓLICAS; INDÚSTRIA DE BEBIDAS
- Language: Inglês
- Imprenta:
- Publisher: Academic Press; Elsevier
- Publisher place: Oxford
- Date published: 2020
- Source:
- Título do periódico: Trends in non-alcoholic beverages
- Volume/Número/Paginação/Ano: 402 p
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ROJAS, Meliza Lindsay et al. Emerging Technologies for Noncarbonated Beverages Processing. Trends in non-alcoholic beverages. Tradução . Oxford: Academic Press; Elsevier, 2020. . Disponível em: https://doi.org/10.1016/B978-0-12-816938-4.00008-2. Acesso em: 21 maio 2024. -
APA
Rojas, M. L., Miano, A. C., Aguilar, K., & Augusto, P. E. D. (2020). Emerging Technologies for Noncarbonated Beverages Processing. In Trends in non-alcoholic beverages. Oxford: Academic Press; Elsevier. doi:10.1016/B978-0-12-816938-4.00008-2 -
NLM
Rojas ML, Miano AC, Aguilar K, Augusto PED. Emerging Technologies for Noncarbonated Beverages Processing [Internet]. In: Trends in non-alcoholic beverages. Oxford: Academic Press; Elsevier; 2020. [citado 2024 maio 21 ] Available from: https://doi.org/10.1016/B978-0-12-816938-4.00008-2 -
Vancouver
Rojas ML, Miano AC, Aguilar K, Augusto PED. Emerging Technologies for Noncarbonated Beverages Processing [Internet]. In: Trends in non-alcoholic beverages. Oxford: Academic Press; Elsevier; 2020. [citado 2024 maio 21 ] Available from: https://doi.org/10.1016/B978-0-12-816938-4.00008-2 - Ethanol pre-treatment to ultrasound-assisted convective drying of apple
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Informações sobre o DOI: 10.1016/B978-0-12-816938-4.00008-2 (Fonte: oaDOI API)
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