Representations of Syrian food by Syrian refugees in the city of São Paulo, Brazil: an ethnographic study (2018)
- Authors:
- USP affiliated authors: SCAGLIUSI, FERNANDA BAEZA - FSP ; PORRECA, FERNANDA IMAMURA - FSP ; ULIAN, MARIANA DIMITROV - FSP
- Unidade: FSP
- DOI: 10.1016/j.appet.2018.07.014
- Subjects: COMPORTAMENTO ALIMENTAR; ETNOGRAFIA; REFUGIADOS; MIGRAÇÃO; SÍRIA; BRASIL
- Agências de fomento:
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
- Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Processo FAPESP: 2017/17424-9) - Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Processo FAPESP: 2016/24847-0 - Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Processo FAPESP: 2017/05651-0 - Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Processo FAPESP: 2015/12235-8
- Language: Inglês
- Abstract: The civil war in Syria began in 2011 and there is currently no prospect of resolution. This has led to an intensiveforced migration. Due to the agile Brazilian policy of issuing visas, the Syrians became the largest group ofrefugees living in Brazil. Although migration might have a significant effect on eating practices, there are nostudies analyzing eating practices, including the sociocultural representations of these practices to Syrian re-fugees. Thus, we aimed to analyze the representations of what is Syrian food for Syrian refugees who have Syrianfood-based enterprises in the city of São Paulo. We conducted a qualitative study, with ethnographic design,using semi-structured interviews and participant and non-participant observation. The ten participants were ofSyrian nationality; have taken refuge in Brazil since 2011 and had some type of enterprise with Syrian food inthe city of São Paulo. We obtained seven themes that encompassed the native and meaningful category of Syrianfood: 1) variety; 2) the hand that makes the food had to be Syrian; 3) ingredients; 4) the food presentation; 5)social preference for omnivorism; 6) labor and; 7) connection with the nuclear and extended family. In Brazil, asrefugees, the Syrian food made them‘feel at home’and seemed to become a point of reference and a bridge,allowing them to continue perceiving and recognizing themselves as Syrians
- Imprenta:
- Source:
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SCAGLIUSI, Fernanda Baeza et al. Representations of Syrian food by Syrian refugees in the city of São Paulo, Brazil: an ethnographic study. Appetite, v. 129, p. 236-244, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2018.07.014. Acesso em: 10 maio 2024. -
APA
Scagliusi, F. B., Porreca, F. I., Ulian, M. D., Sato, P. de M., & Unsain, R. fernandez. (2018). Representations of Syrian food by Syrian refugees in the city of São Paulo, Brazil: an ethnographic study. Appetite, 129, 236-244. doi:10.1016/j.appet.2018.07.014 -
NLM
Scagliusi FB, Porreca FI, Ulian MD, Sato P de M, Unsain R fernandez. Representations of Syrian food by Syrian refugees in the city of São Paulo, Brazil: an ethnographic study [Internet]. Appetite. 2018 ;129 236-244.[citado 2024 maio 10 ] Available from: https://doi.org/10.1016/j.appet.2018.07.014 -
Vancouver
Scagliusi FB, Porreca FI, Ulian MD, Sato P de M, Unsain R fernandez. Representations of Syrian food by Syrian refugees in the city of São Paulo, Brazil: an ethnographic study [Internet]. Appetite. 2018 ;129 236-244.[citado 2024 maio 10 ] Available from: https://doi.org/10.1016/j.appet.2018.07.014 - Imbricadas entre as dimensões de acesso e exposição: práticas alimentares de mães na Amazônia ocidental brasileira
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Informações sobre o DOI: 10.1016/j.appet.2018.07.014 (Fonte: oaDOI API)
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