Use of tiger nut (Cyperus esculentus L.) oil emulsion as animal fat replacement in beef burgers (2020)
- Authors:
- USP affiliated authors: TRINDADE, MARCO ANTONIO - FZEA ; BARROS, JULLIANE CARVALHO - FZEA ; CARVALHO, FRANCISCO ALLAN LEANDRO DE - FZEA
- Unidade: FZEA
- DOI: 10.3390/foods9010044
- Subjects: GORDURAS; ÁCIDOS GRAXOS; ANÁLISE SENSORIAL DE ALIMENTOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
BARROS, Julliane Carvalho et al. Use of tiger nut (Cyperus esculentus L.) oil emulsion as animal fat replacement in beef burgers. Foods, v. 9, n. Ja 2020, p. 1-15, 2020Tradução . . Disponível em: https://doi.org/10.3390/foods9010044. Acesso em: 27 abr. 2024. -
APA
Barros, J. C., Munekata, P. E. S., Carvalho, F. A. L. de, Pateiro, M., Barba, F. J., Domínguez, R., et al. (2020). Use of tiger nut (Cyperus esculentus L.) oil emulsion as animal fat replacement in beef burgers. Foods, 9( Ja 2020), 1-15. doi:10.3390/foods9010044 -
NLM
Barros JC, Munekata PES, Carvalho FAL de, Pateiro M, Barba FJ, Domínguez R, Trindade MA, Lorenzo JM. Use of tiger nut (Cyperus esculentus L.) oil emulsion as animal fat replacement in beef burgers [Internet]. Foods. 2020 ; 9( Ja 2020): 1-15.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3390/foods9010044 -
Vancouver
Barros JC, Munekata PES, Carvalho FAL de, Pateiro M, Barba FJ, Domínguez R, Trindade MA, Lorenzo JM. Use of tiger nut (Cyperus esculentus L.) oil emulsion as animal fat replacement in beef burgers [Internet]. Foods. 2020 ; 9( Ja 2020): 1-15.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3390/foods9010044 - Effect of replacing backfat with vegetable oils during the shelf-life of cooked lamb sausages
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Informações sobre o DOI: 10.3390/foods9010044 (Fonte: oaDOI API)
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