Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant, antimicrobial and barrier properties (2020)
- Authors:
- USP affiliated authors: PLEPIS, ANA MARIA DE GUZZI - IQSC ; MARTINS, VIRGINIA DA CONCEIÇÃO AMARO - IQSC ; RODRIGUES, MURILO ÁLISON VIGILATO - IQSC ; BERTOLO, MIRELLA ROMANELLI VICENTE - IQSC ; MARANGON, CRISIANE APARECIDA - BIOENGENHARIA
- Unidades: IQSC; BIOENGENHARIA
- DOI: 10.1016/j.ijbiomac.2020.05.240
- Subjects: ANTIOXIDANTES; QUITOSANA; JABUTICABA; GELATINA
- Keywords: Grape seed; Edible films
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: International Journal of Biological Macromolecules
- ISSN: 0141-8130
- Volume/Número/Paginação/Ano: v. 160, p. 769-779, October 2020
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: publisher-specific-oa
-
ABNT
RODRIGUES, Murilo Álison Vigilato et al. Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant, antimicrobial and barrier properties. International Journal of Biological Macromolecules, v. 160, p. 769-779, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2020.05.240. Acesso em: 01 maio 2024. -
APA
Rodrigues, M. Á. V., Bertolo, M. R. V., Marangon, C. A., Martins, V. da C. A., & Plepis, A. M. de G. (2020). Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant, antimicrobial and barrier properties. International Journal of Biological Macromolecules, 160, 769-779. doi:10.1016/j.ijbiomac.2020.05.240 -
NLM
Rodrigues MÁV, Bertolo MRV, Marangon CA, Martins V da CA, Plepis AM de G. Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant, antimicrobial and barrier properties [Internet]. International Journal of Biological Macromolecules. 2020 ; 160 769-779.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.05.240 -
Vancouver
Rodrigues MÁV, Bertolo MRV, Marangon CA, Martins V da CA, Plepis AM de G. Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant, antimicrobial and barrier properties [Internet]. International Journal of Biological Macromolecules. 2020 ; 160 769-779.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.05.240 - Chitosan/gelatin films with jatobá resin:: Control of properties by vegetal resin inclusion and degree of acetylation modification
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Informações sobre o DOI: 10.1016/j.ijbiomac.2020.05.240 (Fonte: oaDOI API)
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