Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis (2020)
- Authors:
- Smaira, Fabiana Infante
- Mazzolani, Bruna Caruso
- Peçanha, Tiago
- Santos, Kamila Meireles dos
- Rezende, Diego Augusto Nunes
- Araujo, Maria Eugênia
- Bonfiglioli, Karina
- Scagliusi, Fernanda Baeza
- Benatti, Fabiana Braga
- Pinto, Ana Lúcia de Sá
- Lima, Fernanda Rodrigues
- Pereira, Rosa Maria Rodrigues
- Roschel, Hamilton
- Gualano, Bruno
- Pinto, Ana Jéssica
- USP affiliated authors: SCAGLIUSI, FERNANDA BAEZA - FSP ; PINTO, ANA LÚCIA DE SÁ - FM ; LIMA, FERNANDA RODRIGUES - FM ; PEREIRA, ROSA MARIA RODRIGUES - FM ; SILVA, HAMILTON AUGUSTO ROSCHEL DA - EEFE ; GUALANO, BRUNO - FM ; ARAUJO, MARIA EUGÊNIA SANCHES DE AZEVEDO - FSP ; SMAIRA, FABIANA INFANTE - FM ; MAZZOLANI, BRUNA CARUSO - FM ; SANTOS, KAMILA MEIRELES DOS - EEFE ; REZENDE, DIEGO AUGUSTO NUNES - EEFE ; PINTO, ANA JÉSSICA - EEFE
- Unidades: FSP; FM; EEFE
- DOI: 10.1007/s10067-019-04916-4
- Subjects: DOENÇAS CARDIOVASCULARES; FATORES DE RISCO; ARTRITE REUMATOIDE; DIETA; NUTRIÇÃO; ALIMENTOS INDUSTRIALIZADOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Heidelberg
- Date published: 2020
- Source:
- Título do periódico: Clinical rheumatology
- ISSN: 0770-3198
- Volume/Número/Paginação/Ano: v. 39, n. 5, p. 1423–1428, maio 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SMAIRA, Fabiana Infante et al. Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis. Clinical rheumatology, v. 39, n. 5, p. 1423–1428, 2020Tradução . . Disponível em: https://doi.org/10.1007/s10067-019-04916-4. Acesso em: 01 maio 2024. -
APA
Smaira, F. I., Mazzolani, B. C., Peçanha, T., Santos, K. M. dos, Rezende, D. A. N., Araujo, M. E., et al. (2020). Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis. Clinical rheumatology, 39( 5), 1423–1428. doi:10.1007/s10067-019-04916-4 -
NLM
Smaira FI, Mazzolani BC, Peçanha T, Santos KM dos, Rezende DAN, Araujo ME, Bonfiglioli K, Scagliusi FB, Benatti FB, Pinto AL de S, Lima FR, Pereira RMR, Roschel H, Gualano B, Pinto AJ. Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis [Internet]. Clinical rheumatology. 2020 ; 39( 5): 1423–1428.[citado 2024 maio 01 ] Available from: https://doi.org/10.1007/s10067-019-04916-4 -
Vancouver
Smaira FI, Mazzolani BC, Peçanha T, Santos KM dos, Rezende DAN, Araujo ME, Bonfiglioli K, Scagliusi FB, Benatti FB, Pinto AL de S, Lima FR, Pereira RMR, Roschel H, Gualano B, Pinto AJ. Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis [Internet]. Clinical rheumatology. 2020 ; 39( 5): 1423–1428.[citado 2024 maio 01 ] Available from: https://doi.org/10.1007/s10067-019-04916-4 - Increased sympathetic and haemodynamic responses to exercise and muscle metaboreflex activation in post-menopausal women with rheumatoid arthritis
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Informações sobre o DOI: 10.1007/s10067-019-04916-4 (Fonte: oaDOI API)
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