Cardiovascular disease prevention: the earlier the better? a review of plant sterol metabolism and implications of childhood supplementation (2020)
- Authors:
- Autor USP: ERGER, INAR CASTRO - FCF
- Unidade: FCF
- DOI: 10.3390/ijms21010128
- Subjects: DOENÇAS CARDIOVASCULARES; DIETA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: International Journal o f Molecular Sciences
- ISSN: 1422-0067
- Volume/Número/Paginação/Ano: v. 21, p. 1-19 art. 128, 2020
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
SCOLARO, Bianca e ANDRADE, Leticia F. S. de e CASTRO, Inar Alves de. Cardiovascular disease prevention: the earlier the better? a review of plant sterol metabolism and implications of childhood supplementation. International Journal o f Molecular Sciences, v. 21, p. 1-19 art. 128, 2020Tradução . . Disponível em: https://doi.org/10.3390/ijms21010128. Acesso em: 04 maio 2024. -
APA
Scolaro, B., Andrade, L. F. S. de, & Castro, I. A. de. (2020). Cardiovascular disease prevention: the earlier the better? a review of plant sterol metabolism and implications of childhood supplementation. International Journal o f Molecular Sciences, 21, 1-19 art. 128. doi:10.3390/ijms21010128 -
NLM
Scolaro B, Andrade LFS de, Castro IA de. Cardiovascular disease prevention: the earlier the better? a review of plant sterol metabolism and implications of childhood supplementation [Internet]. International Journal o f Molecular Sciences. 2020 ; 21 1-19 art. 128.[citado 2024 maio 04 ] Available from: https://doi.org/10.3390/ijms21010128 -
Vancouver
Scolaro B, Andrade LFS de, Castro IA de. Cardiovascular disease prevention: the earlier the better? a review of plant sterol metabolism and implications of childhood supplementation [Internet]. International Journal o f Molecular Sciences. 2020 ; 21 1-19 art. 128.[citado 2024 maio 04 ] Available from: https://doi.org/10.3390/ijms21010128 - Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice
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- Statin dose reduction by complementary diet therapy: a pilot study
- Effect of long-term consumption of partially oxidized N6 fatty acids on atherosclerosis in ldlr-/- mice
- Oxidation products from omega-3 and omega-6 fatty acids during a simulated shelf life of edible oils
- Assessing the association between phenolic compounds and the antioxidant activity of Brazilian red wines using chemometrics
- Biomarkers of oxidative stress in humansand rats supplemented with eicosapentaenoic and docosahexaenoic fatty acids
- Functional properties of protein and polysaccharide mixtures for food application optimized by response surface methodology
- Free radical scavenger and antioxidant capacity correlation of tocopherol and trolox measured by three in vitro methodologies
- Avaliação da estabilidade de salsichas contendo uma mistura de proteínas de soja e pectina com alto grau de metoxilação como agente emulsificante
Informações sobre o DOI: 10.3390/ijms21010128 (Fonte: oaDOI API)
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