Early consumption of high-fat diet worsens renal damage in spontaneously hypertensive rats in adulthood (2019)
- Authors:
- Autor USP: EVANGELISTA, FABIANA DE SANT'ANNA - EACH
- Unidade: EACH
- Subjects: HIPERTENSÃO; INSUFICIÊNCIA RENAL CRÔNICA; GORDURAS NA DIETA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: International Journal of Physiology, Pathophysiology and Pharmacology
- ISSN: 1944-8171
- Volume/Número/Paginação/Ano: v. 11, n. 6, p. 258-266, 2019
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ABNT
PEREIRA, Renata Oliveira et al. Early consumption of high-fat diet worsens renal damage in spontaneously hypertensive rats in adulthood. International Journal of Physiology, Pathophysiology and Pharmacology, v. 11, n. 6, p. 258-266, 2019Tradução . . Disponível em: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6971500/. Acesso em: 02 maio 2024. -
APA
Pereira, R. O., Muller, C. R., Nascimento, N. R. F. do, Fonteles, M. C., Evangelista, F. de S. 'A., Fiorino, P., & Farah, V. (2019). Early consumption of high-fat diet worsens renal damage in spontaneously hypertensive rats in adulthood. International Journal of Physiology, Pathophysiology and Pharmacology, 11( 6), 258-266. Recuperado de https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6971500/ -
NLM
Pereira RO, Muller CR, Nascimento NRF do, Fonteles MC, Evangelista F de S'A, Fiorino P, Farah V. Early consumption of high-fat diet worsens renal damage in spontaneously hypertensive rats in adulthood [Internet]. International Journal of Physiology, Pathophysiology and Pharmacology. 2019 ; 11( 6): 258-266.[citado 2024 maio 02 ] Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6971500/ -
Vancouver
Pereira RO, Muller CR, Nascimento NRF do, Fonteles MC, Evangelista F de S'A, Fiorino P, Farah V. Early consumption of high-fat diet worsens renal damage in spontaneously hypertensive rats in adulthood [Internet]. International Journal of Physiology, Pathophysiology and Pharmacology. 2019 ; 11( 6): 258-266.[citado 2024 maio 02 ] Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6971500/ - The effects of green tea consumption on cardiometabolic alterations induced by experimental diabetes
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