In vitro gastrointestinal digestion to evaluate the total, bioaccessible and bioavailable concentrations of iron and manganese in açaí (Euterpe oleracea Mart.) pulps (2019)
- Authors:
- USP affiliated authors: BARBOSA JUNIOR, FERNANDO - FCFRP ; OLIVEIRA, SILVANA RUELLA DE - FCFRP
- Unidade: FCFRP
- DOI: 10.1016/j.jtemb.2019.01.016
- Subjects: AÇAÍ; DIGESTÃO; SISTEMA GASTROINTESTINAL; BIODISPONIBILIDADE; FERRO; MANGANÊS
- Keywords: Bioaccessibility; Bioavailability; In vitro gastrointestinal digestion; Iron; Manganese
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Trace Elements in Medicine and Biology
- ISSN: 0946-672X
- Volume/Número/Paginação/Ano: v. 53, p. 27-33, 2019
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
OLIVEIRA, Silvana Ruella de et al. In vitro gastrointestinal digestion to evaluate the total, bioaccessible and bioavailable concentrations of iron and manganese in açaí (Euterpe oleracea Mart.) pulps. Journal of Trace Elements in Medicine and Biology, v. 53, p. 27-33, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jtemb.2019.01.016. Acesso em: 02 jun. 2024. -
APA
Oliveira, S. R. de, Chacón-Madrid, K., Arruda, M. A. Z., & Barbosa Junior, F. (2019). In vitro gastrointestinal digestion to evaluate the total, bioaccessible and bioavailable concentrations of iron and manganese in açaí (Euterpe oleracea Mart.) pulps. Journal of Trace Elements in Medicine and Biology, 53, 27-33. doi:10.1016/j.jtemb.2019.01.016 -
NLM
Oliveira SR de, Chacón-Madrid K, Arruda MAZ, Barbosa Junior F. In vitro gastrointestinal digestion to evaluate the total, bioaccessible and bioavailable concentrations of iron and manganese in açaí (Euterpe oleracea Mart.) pulps [Internet]. Journal of Trace Elements in Medicine and Biology. 2019 ; 53 27-33.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.jtemb.2019.01.016 -
Vancouver
Oliveira SR de, Chacón-Madrid K, Arruda MAZ, Barbosa Junior F. In vitro gastrointestinal digestion to evaluate the total, bioaccessible and bioavailable concentrations of iron and manganese in açaí (Euterpe oleracea Mart.) pulps [Internet]. Journal of Trace Elements in Medicine and Biology. 2019 ; 53 27-33.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.jtemb.2019.01.016 - Evaluating the risk of manganese-induced neurotoxicity of parenteral nutrition: review of the current literature
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Informações sobre o DOI: 10.1016/j.jtemb.2019.01.016 (Fonte: oaDOI API)
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