Characterization of red wines aged with oak chip in the São Francisco Valley, Brazil (2017)
- Authors:
- Autor USP: BEHRENS, JORGE HERMAN - ESALQ
- Unidade: ESALQ
- Subjects: BARRIS DE MADEIRA; CARVALHO; CAVACOS; ENVELHECIMENTO; FERMENTAÇÃO ALCOÓLICA; VINHO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher: Embrapa Semiarid Agriculture
- Publisher place: Petrolina, PE
- Date published: 2017
- Source:
- Título do periódico: Book of Abstracts
- ISSN: 1808-4648
- Volume/Número/Paginação/Ano: 80 p
- Conference titles: International Symposium on Tropical Wines
-
ABNT
ALENCAR, Natália Manzatti Machado e MARQUES, Aline Telles Biasoto e BEHRENS, Jorge Herman. Characterization of red wines aged with oak chip in the São Francisco Valley, Brazil. 2017, Anais.. Petrolina, PE: Embrapa Semiarid Agriculture, 2017. Disponível em: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/156593/1/Aline.pdf. Acesso em: 03 jun. 2024. -
APA
Alencar, N. M. M., Marques, A. T. B., & Behrens, J. H. (2017). Characterization of red wines aged with oak chip in the São Francisco Valley, Brazil. In Book of Abstracts. Petrolina, PE: Embrapa Semiarid Agriculture. Recuperado de https://ainfo.cnptia.embrapa.br/digital/bitstream/item/156593/1/Aline.pdf -
NLM
Alencar NMM, Marques ATB, Behrens JH. Characterization of red wines aged with oak chip in the São Francisco Valley, Brazil [Internet]. Book of Abstracts. 2017 ;[citado 2024 jun. 03 ] Available from: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/156593/1/Aline.pdf -
Vancouver
Alencar NMM, Marques ATB, Behrens JH. Characterization of red wines aged with oak chip in the São Francisco Valley, Brazil [Internet]. Book of Abstracts. 2017 ;[citado 2024 jun. 03 ] Available from: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/156593/1/Aline.pdf - Taste-related factors and food neophobia: Are they associated with nutritional status and teenagers food choices?
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