ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus (2020)
- Authors:
- USP affiliated authors: NITSCHKE, MARCIA - IQSC ; BERTUSO, PAULA DE CAMARGO - BIOENGENHARIA
- Unidades: IQSC; BIOENGENHARIA
- Subjects: BIOTECNOLOGIA; BACTÉRIAS; ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: La Rochelle Université
- Publisher place: La Rochelle (online)
- Date published: 2020
- Conference titles: Franco-Brazilian Network on Natural Products FB2NP First Webinar
-
ABNT
BERTUSO, Paula de Camargo e NITSCHKE, Marcia. ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus. 2020, Anais.. La Rochelle (online): La Rochelle Université, 2020. Disponível em: https://repositorio.usp.br/directbitstream/3ebc28b8-5388-414a-9c51-118ff15d1496/P19196.pdf. Acesso em: 27 abr. 2024. -
APA
Bertuso, P. de C., & Nitschke, M. (2020). ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus. In . La Rochelle (online): La Rochelle Université. Recuperado de https://repositorio.usp.br/directbitstream/3ebc28b8-5388-414a-9c51-118ff15d1496/P19196.pdf -
NLM
Bertuso P de C, Nitschke M. ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus [Internet]. 2020 ;[citado 2024 abr. 27 ] Available from: https://repositorio.usp.br/directbitstream/3ebc28b8-5388-414a-9c51-118ff15d1496/P19196.pdf -
Vancouver
Bertuso P de C, Nitschke M. ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus [Internet]. 2020 ;[citado 2024 abr. 27 ] Available from: https://repositorio.usp.br/directbitstream/3ebc28b8-5388-414a-9c51-118ff15d1496/P19196.pdf - Susceptibility of vegetative cells and endospores of Bacillus cereus to rhamnolipid biosurfactants and their potential application in dairy
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- Biosurfactants as food additives: new trends and applications
- Ramnolipídeos como alternativas no controle de Bacillus cereus e Leishmania infantum chagasi
- Side-stream lignins: Potential antioxidant and antimicrobial agents in milk
- Antimicrobial activity of rhamnolipids against listeria monocytogenes and their synergistic interaction with nisin
- Purification and characterization of a surfactin-like molecule produced by Bacillus sp. H2O-1 and its antagonistic effect against sulfate reducing bacteria
- Desenvolvimento de uma célula da combustível microbiana com cultura Pseudomonas aeruginosa
- Produção de biotensoativos a partir de resíduos de óleos e gorduras
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