Artigo de periodico

RIFM fragrance ingredient safety assessment, farnesal, CAS Registry Number 19317-11-4 (2021)

• Authors:
  • Api, A. M - Research Institute for Fragrance Materials (RIFM)
  • Belsito, D - Columbia University (CU)
  • Biserta, S - Research Institute for Fragrance Materials (RIFM)
  • Botelho, D - Research Institute for Fragrance Materials (RIFM)
  • Bruze, M - Malmö University (Malmö högskola)
  • Burton Jr, G. A - University of Michigan (UM)
  • Buschmann, J - Fraunhofer Institute for Toxicology and Experimental Medicine (ITEM)
  • Cancellieri, M. A - Research Institute for Fragrance Materials (RIFM)
  • Dagli, Maria Lúcia Zaidan
  • Date, M - Research Institute for Fragrance Materials (RIFM)
  • Dekant, W - Universität Würzburg (University of Würzburg)
  • Deodhar, C - Research Institute for Fragrance Materials (RIFM)
  • Fryer, A. D - Oregon Health & Science University (OHSU)
  • Gadhia, S - Research Institute for Fragrance Materials (RIFM)
  • Jones, L - Research Institute for Fragrance Materials (RIFM)
  • Joshi, K - Research Institute for Fragrance Materials (RIFM)
  • Lapczynski, A - Research Institute for Fragrance Materials (RIFM)
  • Lavelle, M - Research Institute for Fragrance Materials (RIFM)
  • Liebler, D. C - Vanderbilt University (VU)
  • Na, M - Research Institute for Fragrance Materials (RIFM)
  • O’Brien, D - Research Institute for Fragrance Materials (RIFM)
  • Patel, A - Research Institute for Fragrance Materials (RIFM)
  • Penning, T. M - University of Pennsylvania (UP)
  • Ritacco, G - Research Institute for Fragrance Materials (RIFM)
  • Rodriguez-Ropero, F - Research Institute for Fragrance Materials (RIFM)
  • Romine, J - Research Institute for Fragrance Materials (RIFM)
  • Sadekar, N - Research Institute for Fragrance Materials (RIFM)
  • Salvito, D - Research Institute for Fragrance Materials (RIFM)
  • Schultz, T. W - The University of Tennessee (UT)
  • Siddiqi, F - Research Institute for Fragrance Materials (RIFM)
  • Sipes, I. G - The University of Arizona (UA)
  • Sullivan, G - Research Institute for Fragrance Materials (RIFM)
  • Thakkar, Y - Research Institute for Fragrance Materials (RIFM)
  • Tokura, Y - Hamamatsu Daigaku (Hamamatsu University)
  • Tsang, S - Research Institute for Fragrance Materials (RIFM)
• Autor USP: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
• Unidade: FMVZ
• DOI: 10.1016/j.fct.2021.111996
• Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
• Language: Inglês
• Imprenta:
  • Publisher place: Oxford
  • Date published: 2021
• Source:
  • Título do periódico: Food and Chemical Toxicology
  • ISSN: 0278-6915
  • Volume/Número/Paginação/Ano: v. 149, suppl. 1, art. 111996, p. 1-11, 2021

Informações sobre o DOI: 10.1016/j.fct.2021.111996 (Fonte: oaDOI API)
• Este periódico é de assinatura
• Este artigo NÃO é de acesso aberto
  
• Cor do Acesso Aberto: closed

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• ABNT

  API, A. M et al. RIFM fragrance ingredient safety assessment, farnesal, CAS Registry Number 19317-11-4. Food and Chemical Toxicology, v. 149, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.111996. Acesso em: 27 abr. 2024.

• APA

  Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, farnesal, CAS Registry Number 19317-11-4. Food and Chemical Toxicology, 149, 1-11. doi:10.1016/j.fct.2021.111996

• NLM

  Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O’Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, farnesal, CAS Registry Number 19317-11-4 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-11.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.fct.2021.111996

• Vancouver

  Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O’Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, farnesal, CAS Registry Number 19317-11-4 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-11.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.fct.2021.111996

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