Evaluation of product distribution in chemostat and batch fermentation in lactic acid-producing komagataella phaffii strains utilizing glycerol as substrate (2020)
- Authors:
- Melo, Naiane Lopes Soares de - Universidade Católica de Brasília (UCB)
- Pontes, Gabriela Coimbra - Universidade de Brasília (UnB)
- Procópio, Dielle Pierotti
- Cunha, Gabriel Caetano de Gois e
- Eliodório, Kevy Pontes
- Paes, Hugo Costa - Universidade de Brasília (UnB)
- Basso, Thiago Olitta
- Parachin, Nádia Skorupa - Universidade de Brasília (UnB)
- USP affiliated authors: BASSO, THIAGO OLITTA - EP ; PROCOPIO, DIELLE PIEROTTI - EP ; CUNHA, GABRIEL CAETANO DE GOIS E - EP ; ELIODÓRIO, KEVY PONTES - EP
- Unidade: EP
- DOI: 10.3390/microorganisms8050781
- Subjects: ÁCIDO LÁCTICO; LEVEDURAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Microorganisms
- ISSN: 2076-2607
- Volume/Número/Paginação/Ano: v. 8, n. 5, p. 1-12, May 2020
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
MELO, Naiane Lopes Soares de et al. Evaluation of product distribution in chemostat and batch fermentation in lactic acid-producing komagataella phaffii strains utilizing glycerol as substrate. Microorganisms, v. 8, n. 5, p. 1-12, 2020Tradução . . Disponível em: https://doi.org/10.3390/microorganisms8050781. Acesso em: 28 abr. 2024. -
APA
Melo, N. L. S. de, Pontes, G. C., Procópio, D. P., Cunha, G. C. de G. e, Eliodório, K. P., Paes, H. C., et al. (2020). Evaluation of product distribution in chemostat and batch fermentation in lactic acid-producing komagataella phaffii strains utilizing glycerol as substrate. Microorganisms, 8( 5), 1-12. doi:10.3390/microorganisms8050781 -
NLM
Melo NLS de, Pontes GC, Procópio DP, Cunha GC de G e, Eliodório KP, Paes HC, Basso TO, Parachin NS. Evaluation of product distribution in chemostat and batch fermentation in lactic acid-producing komagataella phaffii strains utilizing glycerol as substrate [Internet]. Microorganisms. 2020 ; 8( 5): 1-12.[citado 2024 abr. 28 ] Available from: https://doi.org/10.3390/microorganisms8050781 -
Vancouver
Melo NLS de, Pontes GC, Procópio DP, Cunha GC de G e, Eliodório KP, Paes HC, Basso TO, Parachin NS. Evaluation of product distribution in chemostat and batch fermentation in lactic acid-producing komagataella phaffii strains utilizing glycerol as substrate [Internet]. Microorganisms. 2020 ; 8( 5): 1-12.[citado 2024 abr. 28 ] Available from: https://doi.org/10.3390/microorganisms8050781 - Fermentative characterization and evaluation profile of a thermotolerant strain of saccharomyces cerevisiae for industrial application
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Informações sobre o DOI: 10.3390/microorganisms8050781 (Fonte: oaDOI API)
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