Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices (2021)
- Authors:
- USP affiliated authors: LAJOLO, FRANCO MARIA - FCF ; HASSIMOTTO, NEUZA MARIKO AYMOTO - FCF ; TOBARUELA, ERIC DE CASTRO - FCF
- Unidade: FCF
- DOI: 10.3390/nu13020473
- Subjects: SUCOS DE FRUTAS; BIOTA INTESTINAL; POLIMORFISMO; BIODISPONIBILIDADE
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
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- Este artigo é de acesso aberto
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- Cor do Acesso Aberto: gold
- Licença: cc-by
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ABNT
NISHIOKA, Alessandra Harumi et al. Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices. Nutrients, v. 13, p. 1-19 art. 473, 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13020473. Acesso em: 01 maio 2024. -
APA
Nishioka, A. H., Tobaruela, E. de C., Fraga, L. N., Barberan, F. A. T., Lajolo, F. M., & Hassimotto, N. M. A. (2021). Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices. Nutrients, 13, 1-19 art. 473. doi:10.3390/nu13020473 -
NLM
Nishioka AH, Tobaruela E de C, Fraga LN, Barberan FAT, Lajolo FM, Hassimotto NMA. Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices [Internet]. Nutrients. 2021 ; 13 1-19 art. 473.[citado 2024 maio 01 ] Available from: https://doi.org/10.3390/nu13020473 -
Vancouver
Nishioka AH, Tobaruela E de C, Fraga LN, Barberan FAT, Lajolo FM, Hassimotto NMA. Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices [Internet]. Nutrients. 2021 ; 13 1-19 art. 473.[citado 2024 maio 01 ] Available from: https://doi.org/10.3390/nu13020473 - Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices
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Informações sobre o DOI: 10.3390/nu13020473 (Fonte: oaDOI API)
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