Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils:: a new functional mater for food packaging applications (2021)
- Authors:
- Autor USP: ALBIERO, BEATRIZ REGINA - IQSC
- Unidade: IQSC
- DOI: 10.1007/s10570-021-03945-0
- Subjects: CELULOSE; CARNAÚBA; ÓLEOS ESSENCIAIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: cc-by
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ABNT
OLIVEIRA FILHO, Josemar Gonçalves de et al. Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils:: a new functional mater for food packaging applications. Cellulose, v. 28, p. 6499–6511, 2021Tradução . . Disponível em: https://doi.org/10.1007/s10570-021-03945-0. Acesso em: 09 jun. 2024. -
APA
Oliveira Filho, J. G. de, Albiero, B. R., Cipriano, L., Bezerra, C. C. de O. N., Oldoni, F. C. A., Egea, M. B., et al. (2021). Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils:: a new functional mater for food packaging applications. Cellulose, 28, 6499–6511. doi:10.1007/s10570-021-03945-0 -
NLM
Oliveira Filho JG de, Albiero BR, Cipriano L, Bezerra CC de ON, Oldoni FCA, Egea MB, Azeredo HMC de, Ferreira MD. Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils:: a new functional mater for food packaging applications [Internet]. Cellulose. 2021 ; 28 6499–6511.[citado 2024 jun. 09 ] Available from: https://doi.org/10.1007/s10570-021-03945-0 -
Vancouver
Oliveira Filho JG de, Albiero BR, Cipriano L, Bezerra CC de ON, Oldoni FCA, Egea MB, Azeredo HMC de, Ferreira MD. Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils:: a new functional mater for food packaging applications [Internet]. Cellulose. 2021 ; 28 6499–6511.[citado 2024 jun. 09 ] Available from: https://doi.org/10.1007/s10570-021-03945-0 - New approach in the development of edible films: the use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films
- Carnauba wax micro-or nanoemulsions modify the water barrier properties and microstructure of arrowroot starch films
- Otimização multivariada da extração de óleo essencial de Lima Ácida 'Tahiti' por hidrodestilação assistida por enzimas
- Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry
Informações sobre o DOI: 10.1007/s10570-021-03945-0 (Fonte: oaDOI API)
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