Artigo de periodico

The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries (2021)

• Authors:
  • Steele, Eurídice Martínez
  • Levy, Renata Bertazzi
  • Monteiro, Carlos Augusto
  • Batis, Carolina
  • Cediel, Gustavo
  • Louzada, Maria Laura da Costa
  • Khandpur, Neha
  • Machado, Priscila Pereira
  • Moubarac, Jean Claude
  • Rauber, Fernanda
  • Jedlicki, Marcela Reyes
• USP affiliated authors: LEVY, RENATA BERTAZZI - FM ; MONTEIRO, CARLOS AUGUSTO - FSP ; LOUZADA, MARIA LAURA DA COSTA - FSP ; KHANDPUR, NEHA - FSP ; RAUBER, FERNANDA - FSP ; STEELE, EURÍDICE MARTÍNEZ - FSP ; MACHADO, PRISCILA PEREIRA - FSP
• Unidades: FM; FSP
• DOI: 10.1017/jns.2021.30
• Subjects: ALIMENTOS INDUSTRIALIZADOS; DIETA; ÁCIDOS GRAXOS; CONSUMO DE ALIMENTOS; ESTUDOS TRANSVERSAIS
• Agências de fomento:
  • Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
    Processo FAPESP: 2018/17972-9
• Language: Inglês
• Imprenta:
  • Publisher place: Cambridge
  • Date published: 2021
• Source:
  • Título do periódico: Journal of Nutritional Science
  • ISSN: 2048-6790
  • Volume/Número/Paginação/Ano: v.10, art. e43 [9p.], 2021

Informações sobre o DOI: 10.1017/jns.2021.30 (Fonte: oaDOI API)
• Este periódico é de acesso aberto
• Este artigo é de acesso aberto
• URL de acesso aberto
• Cor do Acesso Aberto: gold
• Licença: cc-by-nc-nd

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• ABNT

  STEELE, Eurídice Martínez et al. The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries. Journal of Nutritional Science, v. 10, p. art. e43 [9], 2021Tradução . . Disponível em: https://doi.org/10.1017/jns.2021.30. Acesso em: 03 maio 2024.

• APA

  Steele, E. M., Levy, R. B., Monteiro, C. A., Batis, C., Cediel, G., Louzada, M. L. da C., et al. (2021). The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries. Journal of Nutritional Science, 10, art. e43 [9]. doi:10.1017/jns.2021.30

• NLM

  Steele EM, Levy RB, Monteiro CA, Batis C, Cediel G, Louzada ML da C, Khandpur N, Machado PP, Moubarac JC, Rauber F, Jedlicki MR. The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries [Internet]. Journal of Nutritional Science. 2021 ;10 art. e43 [9].[citado 2024 maio 03 ] Available from: https://doi.org/10.1017/jns.2021.30

• Vancouver

  Steele EM, Levy RB, Monteiro CA, Batis C, Cediel G, Louzada ML da C, Khandpur N, Machado PP, Moubarac JC, Rauber F, Jedlicki MR. The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries [Internet]. Journal of Nutritional Science. 2021 ;10 art. e43 [9].[citado 2024 maio 03 ] Available from: https://doi.org/10.1017/jns.2021.30

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