Physiology of immobilized saccharomyces cerevisiae during beer fermentation (2019)
- Authors:
- USP affiliated authors: BASSO, THIAGO OLITTA - EP ; ARAUJO, THIAGO MACHADO DE - EP
- Unidade: EP
- Subjects: CERVEJA; LEVEDURAS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Anais do Simpósio Nacional de Bioprocessos
- ISSN: 2447-2816
- Conference titles: Simpósio Nacional de Bioprocessos
-
ABNT
ARAUJO, Thiago Machado e BIANCA, Bianca Eli Della e BASSO, Thiago Olitta. Physiology of immobilized saccharomyces cerevisiae during beer fermentation. Anais do Simpósio Nacional de Bioprocessos. Sao Paulo: Galoá. Disponível em: https://proceedings.science/user/login/ashnazg?destination=/sinaferm/sinaferm-sheb-2019/papers/physiology-of-immobilized-saccharomyces-cerevisiae-during-beer-fermentation%23download-paper. Acesso em: 21 maio 2024. , 2019 -
APA
Araujo, T. M., Bianca, B. E. D., & Basso, T. O. (2019). Physiology of immobilized saccharomyces cerevisiae during beer fermentation. Anais do Simpósio Nacional de Bioprocessos. Sao Paulo: Galoá. Recuperado de https://proceedings.science/user/login/ashnazg?destination=/sinaferm/sinaferm-sheb-2019/papers/physiology-of-immobilized-saccharomyces-cerevisiae-during-beer-fermentation%23download-paper -
NLM
Araujo TM, Bianca BED, Basso TO. Physiology of immobilized saccharomyces cerevisiae during beer fermentation [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;[citado 2024 maio 21 ] Available from: https://proceedings.science/user/login/ashnazg?destination=/sinaferm/sinaferm-sheb-2019/papers/physiology-of-immobilized-saccharomyces-cerevisiae-during-beer-fermentation%23download-paper -
Vancouver
Araujo TM, Bianca BED, Basso TO. Physiology of immobilized saccharomyces cerevisiae during beer fermentation [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;[citado 2024 maio 21 ] Available from: https://proceedings.science/user/login/ashnazg?destination=/sinaferm/sinaferm-sheb-2019/papers/physiology-of-immobilized-saccharomyces-cerevisiae-during-beer-fermentation%23download-paper - Fisiologia e modelagem matemática de saccharomyces spp. imobilizadas para produção de cerveja.
- Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells
- Evolução adaptiva do Clostridium Saccharoperbutylacetonicum para aumento da tolerância aos inibidores presentes no hidrolisado hemicelulósico para produção de butanol
- Mitigating stress in industrial yeasts
- Multi-omics network model reveals key genes associated with p-coumaric acid stress response in an industrial yeast strain
- Towards enhanced n-butanol production from sugarcane bagasse hemicellulosic hydrolysate: strain screening, and the effects of sugar concentration and butanol tolerance
- Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution
- A synthetic medium to simulate sugarcane molasses
- Xylose metabolization by a Saccharomyces cerevisiae strain isolated in Colombia
- A high-butanol producer clostridium saccharoperbutylacetonicum obtained by adaptive laboratory evolution to tolerate major inhibitors present in sugarcane hemicellulose hydrolysates
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
