Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer (2017)
- Authors:
- Autor USP: SKIBSTED, LEIF HORSFELT - ESALQ
- Unidade: ESALQ
- DOI: 10.1021/acs.jafc.6b04708
- Subjects: CAROTENOIDES; COMPOSIÇÃO DE ALIMENTOS; ELÉTRONS; ÓLEOS VEGETAIS
- Keywords: Eugenol; Fotobranqueamento
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Washington, DC
- Date published: 2017
- Source:
- TÃtulo do periódico: Journal of Agricultural and Food Chemistry
- ISSN: 0021-8561
- Volume/Número/Paginação/Ano: v. 65, p. 908-912, 2017
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
CHANG, Hui-Ting et al. Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer. Journal of Agricultural and Food Chemistry, v. 65, p. 908-912, 2017Tradução . . DisponÃvel em: https://doi.org/10.1021/acs.jafc.6b04708. Acesso em: 30 maio 2024. -
APA
Chang, H. -T., Cheng, H., Han, R. -M., Wang, P., Zhang, J. -P., & Skibsted, L. H. (2017). Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer. Journal of Agricultural and Food Chemistry, 65, 908-912. doi:10.1021/acs.jafc.6b04708 -
NLM
Chang H-T, Cheng H, Han R-M, Wang P, Zhang J-P, Skibsted LH. Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65 908-912.[citado 2024 maio 30 ] Available from: https://doi.org/10.1021/acs.jafc.6b04708 -
Vancouver
Chang H-T, Cheng H, Han R-M, Wang P, Zhang J-P, Skibsted LH. Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65 908-912.[citado 2024 maio 30 ] Available from: https://doi.org/10.1021/acs.jafc.6b04708 - Formation of radicals during heating lysine and glucose in solution with an intermediate water activity
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Informações sobre o DOI: 10.1021/acs.jafc.6b04708 (Fonte: oaDOI API)
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