Bio-based multilayer films: A review of the principal methods of production and challenges (2023)
- Authors:
- USP affiliated authors: TADINI, CARMEN CECILIA - EP ; AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ ; ARIAS, CARLA IVONNE LA FUENTE - ESALQ ; KUBO, MIRIAN TIAKI KANEIWA - EP
- Unidades: EP; ESALQ
- DOI: 10.1080/10408398.2021.1973955
- Subjects: BIOFILMES; EMBALAGENS DE ALIMENTOS; EXTRUSÃO; PLÁSTICOS BIODEGRADÁVEIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Critical Reviews in Food Science and Nutrition
- ISSN: 1040-8398
- Volume/Número/Paginação/Ano: v. 63, n. 14, p. 2260–2276, 2023
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
LA FUENTE ARIAS, Carla Ivonne et al. Bio-based multilayer films: A review of the principal methods of production and challenges. Critical Reviews in Food Science and Nutrition, v. 63, n. 14, p. 2260–2276, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2021.1973955. Acesso em: 02 maio 2024. -
APA
La Fuente Arias, C. I., Kubo, M. T. K., Tadini, C. C., & Augusto, P. E. D. (2023). Bio-based multilayer films: A review of the principal methods of production and challenges. Critical Reviews in Food Science and Nutrition, 63( 14), 2260–2276. doi:10.1080/10408398.2021.1973955 -
NLM
La Fuente Arias CI, Kubo MTK, Tadini CC, Augusto PED. Bio-based multilayer films: A review of the principal methods of production and challenges [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 14): 2260–2276.[citado 2024 maio 02 ] Available from: https://doi.org/10.1080/10408398.2021.1973955 -
Vancouver
La Fuente Arias CI, Kubo MTK, Tadini CC, Augusto PED. Bio-based multilayer films: A review of the principal methods of production and challenges [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 14): 2260–2276.[citado 2024 maio 02 ] Available from: https://doi.org/10.1080/10408398.2021.1973955 - High pressure homogenization in fruit and vegetable juice and puree processing: effects on quality, stability and phytochemical Profile
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Informações sobre o DOI: 10.1080/10408398.2021.1973955 (Fonte: oaDOI API)
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