Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs (2021)
- Authors:
- Almeida, Vivian Vezzoni de
- Silva, Julia Pereira Martins da
- Schinckel, Allan Paul
- Meira, Ariana Nascimento
- Moreira, Gabriel Costa Monteiro
- Gomes, Julia Dezen
- Poleti, Mirele Daiana
- Mariana Damiames Baccarin
- Patinho, Iliani
- Castillo, Carmen Josefina Contreras
- Coutinho, Luiz Lehmann
- Mourão, Gerson Barreto
- Reecy, James M.
- Koltes, Dawn
- Serão, Nick Vergara Lopes
- Regitano, Luciana Correia de Almeida - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
- Fukumasu, Heidge
- Brustolini, Ana Paula Liboreiro
- Alencar, Severino Matias de
- Luchiari Filho, Albino
- Cesar, Aline Silva Mello
- USP affiliated authors: POLETI, MIRELE DAIANA - FZEA ; DARGELIO, MARIANA DAMIAMES BACCARIN - ESALQ ; CASTILLO, CARMEN JOSEFINA CONTRERAS - ESALQ ; COUTINHO, LUIZ LEHMANN - ESALQ ; MOURÃO, GERSON BARRETO - ESALQ ; FUKUMASU, HEIDGE - FZEA ; LUCHIARI FILHO, ALBINO - ESALQ ; CESAR, ALINE SILVA MELLO - ESALQ ; ALENCAR, SEVERINO MATIAS DE - ESALQ ; SILVA, JULIA PEREIRA MARTINS DA - ESALQ ; GOMES, JULIA DEZEN - ESALQ ; MEIRA, ARIANA NASCIMENTO - ESALQ ; PATINHO, ILIANI - ESALQ
- Unidades: FZEA; ESALQ
- DOI: 10.1016/j.livsci.2021.104515
- Subjects: ÁCIDOS GRAXOS; CARCAÇA; CASTRAÇÃO ANIMAL; CRESCIMENTO ANIMAL; DIETA ANIMAL; CARNES E DERIVADOS; SUÍNOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Livestock Science
- ISSN: 1878-0490
- Volume/Número/Paginação/Ano: v. 248, art. 104515, p. 1-10, 2021
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: cc-by
-
ABNT
ALMEIDA, Vivian Vezzoni de et al. Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs. Livestock Science, v. 248, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2021.104515. Acesso em: 27 abr. 2024. -
APA
Almeida, V. V. de, Silva, J. P. M. da, Schinckel, A. P., Meira, A. N., Moreira, G. C. M., Gomes, J. D., et al. (2021). Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs. Livestock Science, 248, 1-10. doi:10.1016/j.livsci.2021.104515 -
NLM
Almeida VV de, Silva JPM da, Schinckel AP, Meira AN, Moreira GCM, Gomes JD, Poleti MD, Mariana Damiames Baccarin, Patinho I, Castillo CJC, Coutinho LL, Mourão GB, Reecy JM, Koltes D, Serão NVL, Regitano LC de A, Fukumasu H, Brustolini APL, Alencar SM de, Luchiari Filho A, Cesar ASM. Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs [Internet]. Livestock Science. 2021 ; 248 1-10.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.livsci.2021.104515 -
Vancouver
Almeida VV de, Silva JPM da, Schinckel AP, Meira AN, Moreira GCM, Gomes JD, Poleti MD, Mariana Damiames Baccarin, Patinho I, Castillo CJC, Coutinho LL, Mourão GB, Reecy JM, Koltes D, Serão NVL, Regitano LC de A, Fukumasu H, Brustolini APL, Alencar SM de, Luchiari Filho A, Cesar ASM. Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs [Internet]. Livestock Science. 2021 ; 248 1-10.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.livsci.2021.104515 - Check-All-That-Apply method for sensory characterization of pork from immunocastrated male pigs fed different oil sources
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Informações sobre o DOI: 10.1016/j.livsci.2021.104515 (Fonte: oaDOI API)
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