Associations between ultraprocessed food consumption and total water intake in the US population (2021)
- Authors:
- USP affiliated authors: LOUZADA, MARIA LAURA DA COSTA - FSP ; MONTEIRO, CARLOS AUGUSTO - FSP ; STEELE, EURÍDICE MARTÍNEZ - FSP
- Unidade: FSP
- DOI: 10.1016/j.jand.2021.02.011
- Subjects: CONSUMO DE ALIMENTOS; ALIMENTOS INDUSTRIALIZADOS; CONSUMO DE ÁGUA; INQUÉRITOS NUTRICIONAIS; DIETA; ESTADOS UNIDOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of the Academy of Nutrition and Dietetics
- ISSN: 2212-2672
- Volume/Número/Paginação/Ano: v.121, n.9, p. 1695-1703, 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
BARALDI, Larissa Galastri et al. Associations between ultraprocessed food consumption and total water intake in the US population. Journal of the Academy of Nutrition and Dietetics, v. 121, n. 9, p. 1695-1703, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jand.2021.02.011. Acesso em: 06 maio 2024. -
APA
Baraldi, L. G., Steele, E. M., Louzada, M. L. da C., & Monteiro, C. A. (2021). Associations between ultraprocessed food consumption and total water intake in the US population. Journal of the Academy of Nutrition and Dietetics, 121( 9), 1695-1703. doi:10.1016/j.jand.2021.02.011 -
NLM
Baraldi LG, Steele EM, Louzada ML da C, Monteiro CA. Associations between ultraprocessed food consumption and total water intake in the US population [Internet]. Journal of the Academy of Nutrition and Dietetics. 2021 ;121( 9): 1695-1703.[citado 2024 maio 06 ] Available from: https://doi.org/10.1016/j.jand.2021.02.011 -
Vancouver
Baraldi LG, Steele EM, Louzada ML da C, Monteiro CA. Associations between ultraprocessed food consumption and total water intake in the US population [Internet]. Journal of the Academy of Nutrition and Dietetics. 2021 ;121( 9): 1695-1703.[citado 2024 maio 06 ] Available from: https://doi.org/10.1016/j.jand.2021.02.011 - Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older
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Informações sobre o DOI: 10.1016/j.jand.2021.02.011 (Fonte: oaDOI API)
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