Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project (2021)
- Authors:
- USP affiliated authors: RAUBER, FERNANDA - FSP ; LEVY, RENATA BERTAZZI - FSP ; MIRANDA, RENATA COSTA DE - FM
- Unidades: FSP; FM
- DOI: 10.3390/nu13113851
- Subjects: PADRÕES DIETÉTICOS; ALIMENTOS INDUSTRIALIZADOS; QUALIDADE DOS ALIMENTOS; COMPORTAMENTO ALIMENTAR; CRIANÇAS; ADOLESCENTES; PORTUGAL
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
MORAES, Milena Miranda de et al. Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project. Nutrients, v. 13, n. 11, p. art. 3851 [15], 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13113851. Acesso em: 21 maio 2024. -
APA
Moraes, M. M. de, Oliveira, B., Afonso, C., Santos, C., Torres, D., Lopez, C., et al. (2021). Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project. Nutrients, 13( 11), art. 3851 [15]. doi:10.3390/nu13113851 -
NLM
Moraes MM de, Oliveira B, Afonso C, Santos C, Torres D, Lopez C, Miranda RC de, Rauber F, Antoniazzi L, Levy RB, Rodrigues S. Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project [Internet]. Nutrients. 2021 ;13( 11): art. 3851 [15].[citado 2024 maio 21 ] Available from: https://doi.org/10.3390/nu13113851 -
Vancouver
Moraes MM de, Oliveira B, Afonso C, Santos C, Torres D, Lopez C, Miranda RC de, Rauber F, Antoniazzi L, Levy RB, Rodrigues S. Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project [Internet]. Nutrients. 2021 ;13( 11): art. 3851 [15].[citado 2024 maio 21 ] Available from: https://doi.org/10.3390/nu13113851 - Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project
- Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project
- Social inequality in food consumption between 2008 and 2019 in Brazil
- Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food
- Risk and protective behaviors for chronic non-communicable diseases among Brazilian adults
- Eating context and ultraprocessed food consumption among UK adolescents
- How home cooking methods and appliances affect the GHG emissions of food
- Characteristics associated with dietary patterns in Brazilian children under two years of age
- Disponibilidade domiciliar de alimentos no Brasil: distribuição, composição nutricional, evolução e relação entre macronutrientes
- Eating context and its association with ultra-processed food consumption by British children
Informações sobre o DOI: 10.3390/nu13113851 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 | HNT_43_2021.pdf | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
