Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice (2021)
- Authors:
- USP affiliated authors: LAJOLO, FRANCO MARIA - FCF ; HASSIMOTTO, NEUZA MARIKO AYMOTO - FCF ; FRAGA, LAYANNE NASCIMENTO - FCF ; COUTINHO, CAMILLE PERELLA - FCF ; ROZENBAUM, ADRIANA CAMPOS - FCF ; TOBARUELA, ERIC DE CASTRO - FCF
- Unidade: FCF
- DOI: 10.1039/d1fo02664j
- Subjects: SUCOS DE FRUTAS; LARANJA; PRESSÃO SANGUÍNEA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food and Function
- ISSN: 2042-6496
- Volume/Número/Paginação/Ano: v. 12, n. 22, p. 11278-11289, 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
FRAGA, Layanne Nascimento et al. Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice. Food and Function, v. 12, n. 22, p. 11278-11289, 2021Tradução . . Disponível em: https://doi.org/10.1039/d1fo02664j. Acesso em: 29 maio 2024. -
APA
Fraga, L. N., Coutinho, C. P., Rozenbaum, A. C., Tobaruela, E. de C., Lajolo, F. M., & Hassimotto, N. M. A. (2021). Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice. Food and Function, 12( 22), 11278-11289. doi:10.1039/d1fo02664j -
NLM
Fraga LN, Coutinho CP, Rozenbaum AC, Tobaruela E de C, Lajolo FM, Hassimotto NMA. Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice [Internet]. Food and Function. 2021 ; 12( 22): 11278-11289.[citado 2024 maio 29 ] Available from: https://doi.org/10.1039/d1fo02664j -
Vancouver
Fraga LN, Coutinho CP, Rozenbaum AC, Tobaruela E de C, Lajolo FM, Hassimotto NMA. Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice [Internet]. Food and Function. 2021 ; 12( 22): 11278-11289.[citado 2024 maio 29 ] Available from: https://doi.org/10.1039/d1fo02664j - Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study
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- Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases
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Informações sobre o DOI: 10.1039/d1fo02664j (Fonte: oaDOI API)
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