Bacteriocinogenic probiotic bacteria isolated from an aquatic environment inhibit the growth of food and fish pathogens (2022)
- Authors:
- USP affiliated authors: OLIVEIRA, RODRIGO CARDOSO DE - FOB ; FOCK, RICARDO AMBROSIO - FCF ; MAKIYAMA, EDSON NAOTO - FCF ; CORREA, BENEDITO - ICB ; OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF ; PEREIRA, WELLISON AMORIM - FCF ; PIAZENTIN, ANNA CAROLINA MEIRELES - FCF ; MENDONÇA, CARLOS MIGUEL NÓBREGA - FCF
- Unidades: FOB; FCF; ICB
- DOI: 10.1038/s41598-022-09263-0
- Subjects: BACTÉRIAS; ENZIMAS PROTEOLÍTICAS; PEIXES; MICROBIOLOGIA; ENTEROCOCCUS; LACTOCOCCUS; PROBIÓTICOS; ANTIBIÓTICOS; RESISTÊNCIA MICROBIANA ÀS DROGAS; ATIVAÇÃO ENZIMÁTICA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Scientifc Reports
- ISSN: 2045-2322
- Volume/Número/Paginação/Ano: v. 12, p. 1-14 art. 5530, 2022
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
PEREIRA, Wellison Amorim et al. Bacteriocinogenic probiotic bacteria isolated from an aquatic environment inhibit the growth of food and fish pathogens. Scientifc Reports, v. 12, p. 1-14 art. 5530, 2022Tradução . . Disponível em: https://doi.org/10.1038/s41598-022-09263-0. Acesso em: 28 abr. 2024. -
APA
Pereira, W. A., Piazentin, A. C. M., Oliveira, R. C. de, Mendonça, C. M. N., Tabata, Y. A., Mendes, M. A., et al. (2022). Bacteriocinogenic probiotic bacteria isolated from an aquatic environment inhibit the growth of food and fish pathogens. Scientifc Reports, 12, 1-14 art. 5530. doi:10.1038/s41598-022-09263-0 -
NLM
Pereira WA, Piazentin ACM, Oliveira RC de, Mendonça CMN, Tabata YA, Mendes MA, Fock RA, Makiyama EN, Corrêa B, Vallejo M, Villalobos EF, Oliveira RP de S. Bacteriocinogenic probiotic bacteria isolated from an aquatic environment inhibit the growth of food and fish pathogens [Internet]. Scientifc Reports. 2022 ; 12 1-14 art. 5530.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1038/s41598-022-09263-0 -
Vancouver
Pereira WA, Piazentin ACM, Oliveira RC de, Mendonça CMN, Tabata YA, Mendes MA, Fock RA, Makiyama EN, Corrêa B, Vallejo M, Villalobos EF, Oliveira RP de S. Bacteriocinogenic probiotic bacteria isolated from an aquatic environment inhibit the growth of food and fish pathogens [Internet]. Scientifc Reports. 2022 ; 12 1-14 art. 5530.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1038/s41598-022-09263-0 - Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture
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Informações sobre o DOI: 10.1038/s41598-022-09263-0 (Fonte: oaDOI API)
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