Plant protein-based delivery systems: an emerging approach for increasing the efficacy of lipophilic bioactive compounds (2022)
- Authors:
- Autor USP: SOBRAL, PAULO JOSE DO AMARAL - FZEA
- Unidade: FZEA
- DOI: 10.3390/molecules27010060
- Subjects: ALIMENTOS FUNCIONAIS; FILMES COMESTÍVEIS; MICROENCAPSULAÇÃO
- Keywords: plant-based proteins; functional foods; emulsions; hydrogels; films; delivery systems; encapsulation
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
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ABNT
GOMES, Andresa e SOBRAL, Paulo José do Amaral. Plant protein-based delivery systems: an emerging approach for increasing the efficacy of lipophilic bioactive compounds. Molecules, v. 27, n. 1, p. 1-30, 2022Tradução . . Disponível em: https://doi.org/10.3390/molecules27010060. Acesso em: 30 abr. 2024. -
APA
Gomes, A., & Sobral, P. J. do A. (2022). Plant protein-based delivery systems: an emerging approach for increasing the efficacy of lipophilic bioactive compounds. Molecules, 27( 1), 1-30. doi:10.3390/molecules27010060 -
NLM
Gomes A, Sobral PJ do A. Plant protein-based delivery systems: an emerging approach for increasing the efficacy of lipophilic bioactive compounds [Internet]. Molecules. 2022 ; 27( 1): 1-30.[citado 2024 abr. 30 ] Available from: https://doi.org/10.3390/molecules27010060 -
Vancouver
Gomes A, Sobral PJ do A. Plant protein-based delivery systems: an emerging approach for increasing the efficacy of lipophilic bioactive compounds [Internet]. Molecules. 2022 ; 27( 1): 1-30.[citado 2024 abr. 30 ] Available from: https://doi.org/10.3390/molecules27010060 - Fatty acid addition to improve water vapor barrier of edible films made from Amaranthus cruentus flour
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Informações sobre o DOI: 10.3390/molecules27010060 (Fonte: oaDOI API)
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