Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018 (2020)
- Authors:
- Prusky, Dov
- Assis, Leandro José de
- Baroncelli, Riccardo
- Benito, Ernesto P.
- Castillo, Virginia Casado del
- Chaya, Timothy
- Covo, Shay
- Díaz-Mínguez, José María
- Donofrio, Nicole M.
- Espeso, Eduardo
- Fernandes, Tânia Ribeiro
- Goldman, Gustavo Henrique
- Judelson, Howard
- Nordzieke, Daniela
- Di Pietro, Antonio
- Sionov, Edward
- Sukno, Serenella A.
- Thon, Michael R.
- Todd, Richard B.
- Voll, Lars
- Xu, Jin Rong
- Horwitz, Benjamin A.
- Wilson, Richard A.
- USP affiliated authors: GOLDMAN, GUSTAVO HENRIQUE - FCFRP ; ASSIS, LEANDRO JOSÉ DE - FCFRP
- Unidade: FCFRP
- DOI: 10.1007/s12600-020-00803-w
- Subjects: FITOPATOLOGIA; NUTRIÇÃO VEGETAL
- Keywords: Nutritional factors; Fungal; Magnaporthe; Aspergillus; Fusarium; PH sensor; Intracellular redox state; Nitrogen metabolism; Carbon metabolism
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Phytoparasitica
- ISSN: 0334-2123
- Volume/Número/Paginação/Ano: v. 48, n. 3, p. 317-333, 2020
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
-
ABNT
PRUSKY, Dov et al. Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018. Phytoparasitica, v. 48, n. 3, p. 317-333, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12600-020-00803-w. Acesso em: 21 maio 2024. -
APA
Prusky, D., Assis, L. J. de, Baroncelli, R., Benito, E. P., Castillo, V. C. del, Chaya, T., et al. (2020). Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018. Phytoparasitica, 48( 3), 317-333. doi:10.1007/s12600-020-00803-w -
NLM
Prusky D, Assis LJ de, Baroncelli R, Benito EP, Castillo VC del, Chaya T, Covo S, Díaz-Mínguez JM, Donofrio NM, Espeso E, Fernandes TR, Goldman GH, Judelson H, Nordzieke D, Di Pietro A, Sionov E, Sukno SA, Thon MR, Todd RB, Voll L, Xu JR, Horwitz BA, Wilson RA. Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018 [Internet]. Phytoparasitica. 2020 ; 48( 3): 317-333.[citado 2024 maio 21 ] Available from: https://doi.org/10.1007/s12600-020-00803-w -
Vancouver
Prusky D, Assis LJ de, Baroncelli R, Benito EP, Castillo VC del, Chaya T, Covo S, Díaz-Mínguez JM, Donofrio NM, Espeso E, Fernandes TR, Goldman GH, Judelson H, Nordzieke D, Di Pietro A, Sionov E, Sukno SA, Thon MR, Todd RB, Voll L, Xu JR, Horwitz BA, Wilson RA. Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018 [Internet]. Phytoparasitica. 2020 ; 48( 3): 317-333.[citado 2024 maio 21 ] Available from: https://doi.org/10.1007/s12600-020-00803-w - Mitogen-activated protein kinase Cross-talk interaction modulates the production of melanins in Aspergillus fumigatus
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Informações sobre o DOI: 10.1007/s12600-020-00803-w (Fonte: oaDOI API)
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