Cultivation of lactic acid bacteria and evaluation of the antimicrobial potential of partially purified bacteriocin-like inhibitory substances against cariogenic and food pathogens (2022)
- Authors:
- USP affiliated authors: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF ; SILVA, AMANDA ROMANA SANTOS DA - FCF ; AZEVEDO, PAMELA OLIVEIRA DE SOUZA DE - FCF
- Unidade: FCF
- DOI: 10.3390/fermentation8080400
- Subjects: ÁCIDO LÁCTICO; BACTÉRIAS; BACTERICIDAS; CÁRIE DENTÁRIA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Fermentation
- ISSN: 2311-5637
- Volume/Número/Paginação/Ano: v. 8, n. 8, p. 1-14, art. 400, 2022
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
SILVA, Amanda Romana Santos da et al. Cultivation of lactic acid bacteria and evaluation of the antimicrobial potential of partially purified bacteriocin-like inhibitory substances against cariogenic and food pathogens. Fermentation, v. 8, n. 8, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.3390/fermentation8080400. Acesso em: 02 maio 2024. -
APA
Silva, A. R. S. da, Azevedo, P. O. de S. de, Converti, A., & Oliveira, R. P. de S. (2022). Cultivation of lactic acid bacteria and evaluation of the antimicrobial potential of partially purified bacteriocin-like inhibitory substances against cariogenic and food pathogens. Fermentation, 8( 8), 1-14. doi:10.3390/fermentation8080400 -
NLM
Silva ARS da, Azevedo PO de S de, Converti A, Oliveira RP de S. Cultivation of lactic acid bacteria and evaluation of the antimicrobial potential of partially purified bacteriocin-like inhibitory substances against cariogenic and food pathogens [Internet]. Fermentation. 2022 ; 8( 8): 1-14.[citado 2024 maio 02 ] Available from: https://doi.org/10.3390/fermentation8080400 -
Vancouver
Silva ARS da, Azevedo PO de S de, Converti A, Oliveira RP de S. Cultivation of lactic acid bacteria and evaluation of the antimicrobial potential of partially purified bacteriocin-like inhibitory substances against cariogenic and food pathogens [Internet]. Fermentation. 2022 ; 8( 8): 1-14.[citado 2024 maio 02 ] Available from: https://doi.org/10.3390/fermentation8080400 - Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor
- Application of nisin as biopreservative of pork meat by dipping and spraying methods
- Cultivo de bactérias ácido-láticas e determinação do potencial bacteriocinogênico no controle de patógenos bucais
- Polimorfismos de enzimas de fase 1 e 2 do metabolismo de drogas em pacientes portadores de linfoma difuso de grandes células B
- Optimization of the yield of bacteriocin-like substance (BLIS) produced by Pediococcus pentosaceus and its application as food bioconservative
- Effect of polydextrose on the growth of Pediococcus pentosaceus as well as lactic acid and bacteriocin-like inhibitory substances (BLIS) production
- Bactéria tem potencial como biopesticida para combater fungos que atacam alimentos [Depoimento a Júlio Bernardes]
- Symbiotic microparticles produced through spray-drying-induced in situ alginate crosslinking for the preservation of Pediococcus pentosaceus viability
- Production and partial purification of bacteriocin-like inhibitory substances (blis) with anticariogenic properties
- Produtos de origem microbiana de interesse farmacêutico, alimentar e ambiental
Informações sobre o DOI: 10.3390/fermentation8080400 (Fonte: oaDOI API)
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